Sushi Making in 60 Minutes (or less!)

Course

Online

Save 52%
£ 12 VAT inc.

Description

  • Type

    Course

  • Methodology

    Online

  • Start date

    Different dates available

Do you love sushi? Want to learn how to roll like a pro? Save money on restaurants, invest in expanding your culinary skill set and make your own sushi. Get ready sharpen your knives, and your mind in this step-by-step guide. This course will take you through the history of sushi, explain the health benefits of eating it and choosing side dishes to eat with it.Entrepreneur Gabriel Both has been making sushi for 15 years and is ready to pass on his knowledge so you can go from prepping to plate in under an hour. He will show you how to make traditional and western rolls without the mess, go through the tools that you'll need and how to avoid common mistakes.Roll out your mat, get your chopsticks ready and start making sushi.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

19 lectures and 60 minutes - all you need to learn how to make Sushi! Step by step, over the shoulder view Sushi Identify the TYPE_IDs of fish to avoid to reduce mercury buildup Master traditional and western style rolls Information on advised side dishes that complement Sushi 

Anyone

None

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Subjects

  • Benefits

Course programme

Introduction
Intro
Say hi to your fellow students!
Share your new course with your friends!
Introduction & Outline
Meet The Chef

History and Background of Sushi
The History of Sushi
The Benefits of Sushi
Why Add Wasabi?
Why Add Ginger?
Risks 

Ingredients
TYPE_IDs of Fish & Seafood
TYPE_IDs of Vegetables
TYPE_IDs of Wrappings?

How To Make Sushi
Tools of The Trade
Step by Step Guide
Sushi Recipes
Sushi Sauces

Bonus Material
Dishes To Complement
How To Use Chopsticks
This Only Takes 30 Seconds To Do

Sushi Making in 60 Minutes (or less!)

£ 12 VAT inc.