SVQ Level III Hospitality Supervision

SVQ Level III Hospitality Supervision

Course Aims:
This course is ideal if you¿re interested in working at supervisory level in a restaurant, bar or kitchen. You will gain the practical experience and knowledge needed to supervise and maintain all service areas to a high standard. Upon successful completion, you could expect to work in your specialist environment, where there would be considerable responsibility and supervision of others.

Course Content:

• Supervising Staff in All Areas of Service
• Handling Payments & Resources
• Maintain the Food & Drink Service From Set-up Through Service & Clear Down
• Managing Yourself Through Self-evaluation & External Reviews
• Organise & Supervise a Function Event
• Consistently Maintain the Health, Hygiene, Safety & Security of the Working Environment
• Deliver Team & Individual Briefings & De-briefings
• Identify Strengths & Weaknesses of Staff & Organise Training Skills When Required

Progression Opportunities:
On successful completion students may progress to HNC/HND Hospitality programmes.

Career Potential:
Career opportunities exist at supervisory level in all areas of the hospitality sector in the UK and abroad including hotels, restaurants, bars, clubs, cruise ships and airlines.

Course Assessment:
Students must demonstrate that they can consistently supervise staff and maintain standards in all service areas. This is carried out in the realistic working environment of the college Ambition Restaurant, bar and internet cafe. Each unit is broken down to cover a specific range of criteria, and assessments are carried out continually throughout the course.