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Tante Marie Cordon Bleu Certificate Course

Tante Marie Culinary Academy
1.5
3 reviews
  • Having a certificate from Tante Marie Culinary Academy means you can cook your way around the world.
    ← | →
  • I’ve never thought taking a course could be such an inspiring experience. Somehow, a common chore as cooking might be viewed with a new light when you are learning from passionate people.
    ← | →
  • I cannot describe the enriching experiences I had. The teachers offer an amazing learning environment encouraging you to pull out the best of yourself. I also met wonderful people from different ages and backgrounds that had travelled from far to share the same experience at Tante Marie. I highly recommend it!
    ← | →

Course

In Woking ()

£ 8,900 VAT inc.

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Description

  • Type

    Workshop

  • Level

    Beginner

  • Class hours

    7h

  • Duration

    11 Weeks

A global recognised foundation level programme

The 1 term Cordon Bleu Certificate course is suited to those seeking advanced cookery training. Completion of this course can lead to the very best in Gap Year employment opportunities, a fun filled year out or a fantastic grounding for those looking to develop a career in food and hospitality. For those simply looking to take their home cooking to an advanced level, the Certificate course will tick all the boxes.

About this course

The practical and theory exams involved in this course result in students graduating with our internationally acclaimed Cordon Bleu Certificate – a qualification which will set graduates up with the skills and knowledge required to cook great food in any environment. In addition to this, graduates earn the CTH Level 2 Award in Culinary Skills, with no addition exams to sit.

This course is ideal for anyone who has an interest in food and wants to develop the skills and knowledge required to easily create dishes to professional standards.

There are no academic qualifications required at attend this course. We accept students from age 16 years. There is no upper age limit.

Tante Marie Cordon Bleu Certificate
CTH Level 2 Award in Culinary Skills
Level 2 Award in Food Safety

Our Cetificate course does not just teach you how to cook a week’s worth of menus. Instead, students develop core cookery skills, with an emphasis on understanding how food changes as your cook, allowing them to make adjustments and correct mistakes as they go.

Once we have received your enquiry, our team will get in touch via email with full details of the course and enrolment process. We will also give you the opportunity to speak to one of the team and ask any further questions you may have.

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Reviews

1.5
  • Having a certificate from Tante Marie Culinary Academy means you can cook your way around the world.
    ← | →
  • I’ve never thought taking a course could be such an inspiring experience. Somehow, a common chore as cooking might be viewed with a new light when you are learning from passionate people.
    ← | →
  • I cannot describe the enriching experiences I had. The teachers offer an amazing learning environment encouraging you to pull out the best of yourself. I also met wonderful people from different ages and backgrounds that had travelled from far to share the same experience at Tante Marie. I highly recommend it!
    ← | →
33%
3.6
fantastic

Course rating

Recommended

Centre rating

Saturday Telegraph Magazine

0.0
11/09/2013
What I would highlight: Having a certificate from Tante Marie Culinary Academy means you can cook your way around the world.
Would you recommend this course?: No

Good Housekeeping

0.0
10/07/2013
What I would highlight: I’ve never thought taking a course could be such an inspiring experience. Somehow, a common chore as cooking might be viewed with a new light when you are learning from passionate people.
Would you recommend this course?: No

Chris

4.5
30/07/2012
What I would highlight: I cannot describe the enriching experiences I had. The teachers offer an amazing learning environment encouraging you to pull out the best of yourself. I also met wonderful people from different ages and backgrounds that had travelled from far to share the same experience at Tante Marie. I highly recommend it!
What could be improved: Nothing.
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

Subjects

  • Cooking
  • Cooking Classes
  • Culinary Arts
  • Gap year cookery
  • Cookery classes
  • Chefs training
  • Ski cookery
  • Gap year cooking
  • Cookery
  • Professional Cookery

Teachers and trainers (1)

Professionally Qualified

Professionally Qualified

Tante Marie Teachers

Course programme

Your course will begin with an introduction to working in a professional kitchen environment, incorporating practical skill development such as knife skills, before moving on to the foundations of professional cookery.

The Certificate course then takes you to the next level of ability, looking deeper in to various areas of cookery and adding supporting theory lessons – helping you to better understand the food that you cook, make adjustments and produce recipes of your own.

This combination of practical cookery and theory classes will build a foundation level of understanding in all areas of cookery including menu planning, budgeting and presentation skills.

See related categories

Tante Marie Cordon Bleu Certificate Course

£ 8,900 VAT inc.

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