Top courses
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
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Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
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- Course
- Woking
- Beginner
- 7h - 33 Weeks
...food costing, budgeting and much more Contemporary and traditional recipes Maximum 10 students per group Three day wine course taught by a Master of... Learn about: Wine Course, Culinary training, Cooking Classes...
...food costing, budgeting and much more Contemporary and traditional recipes Maximum 10 students per group Three day wine course taught by a Master of... Learn about: Wine Course, Culinary training, Cooking Classes...
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
← | → see all
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Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
← | → see all
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
← | → see all
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
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I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
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- Course
- Woking
- Beginner
- 7h - 22 Weeks
...and traditional recipes Maximum 10 students per group Three day wine course taught by a Master of Wine leading to the Tante Marie Wine Certificate... Learn about: Culinary training, Wine Course, Chefs training...
...and traditional recipes Maximum 10 students per group Three day wine course taught by a Master of Wine leading to the Tante Marie Wine Certificate... Learn about: Culinary training, Wine Course, Chefs training...
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
← | → see all
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
← | → see all
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I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
← | → see all
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I want to thank the school staff for such a fantastic macaron class! I enjoyed every minute of it! The expertise of trainer was highly appreciated! I didn’t know I could make them and now I’m preparing it for my family. I look forward to continue with the classes!
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Tante Marie influenced my career change. I can’t imagine any other school impacting that much on my incoming future. Their staff is so welcoming, the content assets you a brilliant formation, plus the teachers are beyond supportive.
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Before attending Tante Marie, I was already a passionate cook. I took this course with the purpose of learning the basics, but what I got was a whole bunch more like true lifelong friends. Currently, I am writing this from Portofino, Italy where I’m the head chef of a yacht. Would I have gotten here without going to Tante Marie? Maybe, but with them and the training, I certainly made it quicker.
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- Course
- Woking
- 7h - 4 Weeks
...go on to produce your own recipes and menus. You will be taught in a small group of like-minded students and the majority of your time at the Academy... Learn about: Cookery school, Cooking Classes, Culinary Arts...
...go on to produce your own recipes and menus. You will be taught in a small group of like-minded students and the majority of your time at the Academy... Learn about: Cookery school, Cooking Classes, Culinary Arts...
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I want to thank the school staff for such a fantastic macaron class! I enjoyed every minute of it! The expertise of trainer was highly appreciated! I didn’t know I could make them and now I’m preparing it for my family. I look forward to continue with the classes!
← | → see all
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Tante Marie influenced my career change. I can’t imagine any other school impacting that much on my incoming future. Their staff is so welcoming, the content assets you a brilliant formation, plus the teachers are beyond supportive.
← | → see all
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Before attending Tante Marie, I was already a passionate cook. I took this course with the purpose of learning the basics, but what I got was a whole bunch more like true lifelong friends. Currently, I am writing this from Portofino, Italy where I’m the head chef of a yacht. Would I have gotten here without going to Tante Marie? Maybe, but with them and the training, I certainly made it quicker.
← | → see all
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I’ve never thought taking a course could be such an inspiring experience. Somehow, a common chore as cooking might be viewed with a new light when you are learning from passionate people.
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Having a certificate from Tante Marie Culinary Academy means you can cook your way around the world.
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I cannot describe the enriching experiences I had. The teachers offer an amazing learning environment encouraging you to pull out the best of yourself. I also met wonderful people from different ages and backgrounds that had travelled from far to share the same experience at Tante Marie. I highly recommend it!
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- Course
- Woking
- Beginner
- 7h - 11 Weeks
...up with the skills and knowledge required to cook great food in any environment. In addition to this, graduates earn the CTH Level 2 Award in Culinary Skills... Learn about: Culinary Arts, Cooking Classes, Ski cookery...
...up with the skills and knowledge required to cook great food in any environment. In addition to this, graduates earn the CTH Level 2 Award in Culinary Skills... Learn about: Culinary Arts, Cooking Classes, Ski cookery...
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I’ve never thought taking a course could be such an inspiring experience. Somehow, a common chore as cooking might be viewed with a new light when you are learning from passionate people.
← | → see all
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Having a certificate from Tante Marie Culinary Academy means you can cook your way around the world.
← | → see all
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I cannot describe the enriching experiences I had. The teachers offer an amazing learning environment encouraging you to pull out the best of yourself. I also met wonderful people from different ages and backgrounds that had travelled from far to share the same experience at Tante Marie. I highly recommend it!
← | → see all
- Short course
- Woking
- Beginner
- 30h - 1 Week
...This course is specifically run with a more mature audience in mind. If you want to attend a course with like minded people this is the one for... Learn about: Cookery school, Cooking Classes...
- Short course
- Woking
- 1 Day
...Learn knife skills, chopping skills, recipe ideas, kitchen tips and most of all, have fun! Suitable for: Those looking for new tips from the professionals!...
Reviews on Tante Marie Culinary Academy (16)
Reviews
Centre rating
Recommended
Tante Marie Cordon Bleu Diploma
Lyndy Redding
Tante Marie Cordon Bleu Diploma
Susie Roberts
Tante Marie Cordon Bleu Certificate Course
Saturday Telegraph Magazine
Essential Skills in Cookery
Tanya
Tante Marie Cordon Bleu Diploma
The Independent
Tante Marie Intensive Cordon Bleu Diploma
BBC Good Food
Tante Marie Cordon Bleu Certificate Course
Good Housekeeping
Tante Marie Intensive Cordon Bleu Diploma
Former Student
Tante Marie Intensive Cordon Bleu Diploma
Anke
Tante Marie Cordon Bleu Certificate Course
Chris
Essential Skills in Cookery
Dylan
Tante Marie Cordon Bleu Diploma
Kristoffer
Essential Skills in Cookery
Gareth
Tante Marie Cordon Bleu Diploma
Tom
Tante Marie Cordon Bleu Diploma
Bjorn
Essential Skills in Cookery
Richard
More information
Description
The Tante Marie Culinary Academy provides distinguished cookery courses for those with a passion for food. Ranging from beginners lifestyle classes to professional Cordon Bleu diplomas, our courses have been setting the standards of culinary education for over 60 years.
Our team of professionally qualified teachers are dedicated to teaching practical cookery skills in a fun and supportive environment. As experienced chefs themselves, they understand the demanding needs of the food industry and are constantly developing and adapting our courses to ensure that we provide the highest standards of culinary education. This enables our students to gain the advanced level of skill and discipline required to follow any of the exciting career prospects available to them as a graduate of the Tante Marie Academy.
