Thai Cooking

Start Date:

23rd April 2010
Venue:
Institute Arts Centre
Course Code:

188
Course Days :
Fri
Course Level:

Duration :
5 weeks
Course Fees:
( GBP = £ )


GBP70.00
Start Time :
09:45End Time :
12:15
Course Description:

This is an introduction to Thai cuisine. You will learn a variety of dishes which may include stir fry noodles with eggs, bean sprouts and chicken breasts, vegetable and prawn salad with aromatic herbs in sour coconut dressing and sticky rice with fresh mangoes. It's fun and delicious. Atiporn holds a Cordon Bleu qualification and has been working as a personal chef for many years.
Department:

Cookery, Leisure & Lifestyle