Therapeutic Nutrition

Lesson structure: Therapeutic Nutrition BRE211

There are 9 lessons:

Introduction to Therapeutic Nutrition
What is Therapeutic NutritionWhere is it Applied
Oral Nutrition
Nausea and Vomiting
Swallowing Problems
Weight Loss & Reduced Appetite
Nutritional Supplement
Artifical Nutrition
Enteral Nutrition
Parenteral Nutrition (Hyperalimentation)
Allergies and Intolerances
Food Allergy
Foot Intolerance
Diagnosis of Food Allergy or Intolerance
Dietary Managment of Food Allergy and Intolerance
Peanut Allergy
Cow's Milk Allergy
Coeliac Disease
Diabetes
What is Diabetes?
Types of Diabetes
Complications Associated with Diabetes
Prevention and Treatment
Monitoring of Diabetes
Therapeutic Nutrition & Diabetes
Heart Disease, Hyperlipidemia and Arteriosclerosis
Introduction
Modifiable Risk Factors
Dietary Fat & Cholesterol
Other Dietary Factors
Renal/Kidney Conditions
Glomerulonephritis, Acute & Chronic
Nephrotic Syndrome
Nephrosclerosis
Acute Renal Failure (ARF)
Chronic Renal Failure (CRF)
Eating the right amount of Energy
Fluid Restrictions
Sodium Restrictions
Diet & Kidney Stones
Cancer
Dietary Factors associated with Cancer
Cancer Therapy
Nutritional Side-Effects and Suggested Dietary Management
Digestive Disorders & Diet - Oesophagus, Small Intestine, Colon
Introduction
Irritable Bowel Syndrome (IBS)
Inflammatory Bowel Diseases (IBD): Crohn's Disease, Diverticulitis & Ulcerative Colitis
Other Metabolic Conditions (eg. Liver, Gall bladder, Pancreas, etc)
The Liver
Hepatitis
Cirrhosis
The Gallbladder
Gall Stones
The Pancreas
Acute Pancreatitis
Chronic Pancreatitis
Strategic Diet planning for a medical condition
Learning Goals: Therapeutic Nutrition BRE211

Discuss the nature and scope of Therapeutic Nutrition; and identify circumstances where diet may need modification
Explain different types of food allergy and intolerance and provide information on diagnosis, clinical symptoms and appropriate dietary modifications.
Explain what diabetes is and describe appropriate dietary adjustments that for people with Diabetes.
Explain appropriate dietary adjustments that should be made for people with Cardiovascular Disease
Explain appropriate dietary adjustments that should be made for people with Heart Disease, Hyperlipidemia or Arteriosclerosis
Explain appropriate dietary adjustments that should be made for people with Kidney conditions
Explain appropriate dietary adjustments that should be made for people with different types of cancer
Explain appropriate dietary adjustments that should be made for people with a variety of digestive disorders
Explain appropriate dietary adjustments that should be made for people with diseases of the liver, gall bladder and pancreas
Evaluate the dietary requirements of a client or patient who has a medical condition; giving appropriate consideration to that condition, and to identify responsible options for diet planning in response to the situation.