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Catering Management Training
- Training
- Chesterfield
- Beginner
- 1 Day
...principles associated with manual handling, including the body’s: - Musculoskeletal system - Centre of gravity - Lever system • Manual handling equipment... Learn about: Workplace Skills, Manual Handling, Pub Management...
- Training
- Chesterfield
- Beginner
- 1 Day
...Solo lifting, carrying and lowering an object - Team manual handling... Learn about: Warehouse safety, Moving and Handling, Workplace Skills...
- Training
- Eilat (Israel)
- Intermediate
- 5 Months
- Internship
...Egyptian, Yemenite, and Lebanese. Pastry: Classic and Mediterranean. Theoretical Lessons: Wines & Alcohol, Nutrition, Food Hygiene & Sanitation... Learn about: Food Service, Catering Management, Food Preparation...
Similar training in other typologies
- Course
- Online
- Intermediate
- 2h - 1 Year
..., or a corporate catering service, this course equips you with the expertise to succeed. Ideal for both beginners and those looking to enhance their existing catering knowledge, it blends professional insight with career-focused learning. Completing this course can improve your employability, support career... Learn about: Hospitality catering, Hospitality Management, Catering Management...
- Course
- Online
- Different dates available
- 5h
...Food Preparation & Temperature Control Personal Hygiene Food Premises Design and Cleaning Schedules Further Information... Learn about: Food Hygiene, Food Packaging, Further Information...
- Short course
- London
- Advanced
- Different dates available
- 8 Weeks
- Internship
...Catering & Restaurant Management short course is designed for anyone who wants to progress their career in learning Catering & Restaurant management. After this course you will have the skill and understanding to work or even open an restaurant... Learn about: Catering Institute, Catering service, Catering Management...
- Course
- Online
- Intermediate
- Different dates available
- 12h
... with the help of this Restaurant and Food Management Diploma Level 3 course. This course is structured in order to give you the food business basics. You will discover ways to put together your business concept, identify your target market and the competition as well. You will also learn to write successful... Learn about: Quality control, Catering Management, Food Management...
- Course
- Online
- Intermediate
- 8h - 1 Year
..., and effective kitchen operations. Learners will develop practical abilities that employers value, including teamwork, communication, and organisation. Ideal for those looking to start a career in catering, hospitality, or food service, this course equips you with a solid foundation in both the practical... Learn about: Food Handling, Food Preparation, Food safety...
- Vocational qualification
- Hull
- 2 Years
...This course will give students practical skills and theoretical knowledge to take trainee management positions or go onto an HND course. This is a tailor-made programme and may include the following courses: EDEXCEL (BTEC)National Certificate in Business equal to 2 A Levels. NVQ Level 2... Learn about: Catering Management...
- Course
- Hessle Road.
...This course is aimed at managers, supervisors and senior hygiene personnel to provide the understanding and knowledge required to implement and manage food safety management procedures in a food manufacturing operation. This course is also offered on 12 May 2016... Learn about: IT Management, Food safety, Safety Management...
- Course
- Atherstone
- Intermediate
- Different dates available
- 3 Days
... is essential as the depth of subjects will require either candidates to have extensive catering experience or have taken the Level 2 food safety course previously... Learn about: Food refrigeration techniques, Catering service, Safety Management...
- Course
- Online
- Intermediate
- 10h - 1 Year
... awareness of HACCP-aligned procedures, allergen management, and workplace responsibilities. Ideal for both new and experienced catering professionals, this online training supports anyone looking to update their knowledge, meet workplace expectations, or enhance their CV. By the end of the course, learners... Learn about: Food safety, Catering Management...
- Short course
- Inhouse
- Beginner
- 1 Day
...participants will be able to: • Understand how they can work in a safe and healthy manner • Identify key hazards in their own workplace • Be able to understand... Learn about: Catering Management, Food safety, Food Preparation...
- Short course
- Chesterfield
- Beginner
- 1 Day
...The QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to... Learn about: Food Handling, Adult Education, Kitchen management...
- Course
- Maidstone
- Intermediate
- 3 Days
...Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems... Learn about: Food safety management, Food safety, Catering Management...
- Course
- Online
- Intermediate
- 1h - 1 Year
... to balance professional and personal commitments. Completing this programme enhances your CV, increases your employability, and provides practical knowledge that can be applied immediately in any food and beverage environment, from hotels and restaurants to event management and catering services... Learn about: Food Hygiene, Food Service, Food Beverage Service...
- Vocational qualification
- Online
- Different dates available
- 4h
...around food can gain a necessary general understanding of food safety practice; this includes temperature control, safe cleaning products, sanitisation... Learn about: Food Hygiene, Catering Institute, Catering Management...
- Course
- Inhouse
- Intermediate
- 3 Days
...Intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety, legislation and effective supervision. They will also be able to take responsibility... Learn about: Food Beverage Service, Food Service, Food Microbiology...
- Short course
- Nottingham
- Beginner
- Different dates available
- 1 Day
...Dealing with an unresponsive casualty Infection control Resuscitation AED Dealing with the following casualties; Chocking Heart attack Stroke Shock... Learn about: Training First Aid, Adult care, First Aid...
- Postgraduate
- London
... & Catering Management (15 credits) MSc Dietetics Project (60 credits) You are also required to complete three full-time practice placements during... Learn about: Food Service, Catering Management, Public Health...
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