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Tourism and Hospitality training
- Training
- Poole
- 1 Day
...his course has replaced the CIEH Foundation Certificate in Food Hygiene and is available in three disciplines: Catering Manufacturing Retail We offer...
- Training
- Online
- Beginner
...so as to fulfil this, the course ensures that clients are aware of allergens and ingredients in food so that they can inform customers of... Learn about: Allergic effects on People, Food Handling, Allergy Prevention...
- Training
- Brentwood
- 1 Day
...Suitable for: Anyone working, or wishing to work in Licensed Premises in England and Wales. On successful completion and certification the candidate...
- Training
- Hemel Hempstead
- Beginner
- 1 Day
...This includes key information on the responsibilities of personal licence holders, duties of the Designated Premises Supervisor, the role of licensing...
- Training
- Online
- 8 Weeks
...require a 'brush up' . Course review: This online course is designed for an experienced GDS user. You will refresh your skills with airline reservations...
- Training
- Eastbourne
- 3h
...Identify effective personal hygiene practices for food safety. Describe your roles and responsibilities in ensuring food safety, including: Dealing with spillages...
- Training
- Christchurch
- Intermediate
- 7h - 1 Day
...It will give learners the essential skills to prepare food safely and keep risks to a minimum. The aim of this course is to give learners the essential... Learn about: Food Hygiene, Food safety...
- Training
- Totnesandanother venue.
- 1 Day
...cooking and handling. Chartered Institute of Environmental Health (CIEH) Level 2 Award in Food Safety in Catering This qualification is designed for people...
- Training
- Inhouse in Bolton
- 5h
...courses in Scotland for the Scottish Certificate for personal licence holders. All of our APLH & SCPLH instructor led training courses are accredited by...
- Training
- Inhouse in Exeter
- Intermediate
- 4 Days
...Waste disposal, cleaning and disinfection G. Pest control H. Personal hygiene of staff I. Contribution to staff training J. Implementation of food safety... Learn about: A broad understanding of food hygiene...
- Training
- Poole
- 4 Days
...Premises,equipment and cleaning. Pests. Legislation. Supervisory Management. For anyone that is supervising staff,employing staff or running their own business...
- Training
- (Gt.. Bookham)
- Beginner
- 3h
...Importance of risk control measures. Suitable for: This course has been developed to raise awareness of key food safety issues and to provide employees...
- Training
- West Midlands
- 1 Day
...that has the accreditation of the Secretary of State. This one day training course satisfies this requirement for those wishing to apply for a personal licence...
- Training
- Inhouse
- 2 Days
...but will also be of benefit to caterers and retailers. Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management...
- Training
- (Dartford)
- 3 Days
...Suitable for: Supervisors, Chefs and Business owners and those with responsibility for Food safety Supervisors, Chefs and Business owners and those...
- Training
- 1 Year
...able to turn your hand to a wide range of duties. The variety of units on offer means that your studies can be tailor-made to suit you and your employer... Learn about: Hospitality catering...
- Training
- Distance Learning
- 12 Weeks
...Premiere gives you the client leads and teaches you how to deal with them from beginning to end. The result- you will become a seasoned planner with...
- Training
- Online
...Suitable for: Event organisers; wedding planners. Event organisers; wedding planners. This elearning course provides event organisers with the necessary iinformation...
- Training
- Inhouse in Dundeeand3 other venues
- Inverness, Edinburgh, Dundee
- 5h
...courses in Scotland for the Scottish Certificate for personal licence holders. All of our NCPLH & SCPLH instructor led training courses are accredited by...
- Training
- Inhouse in Exeter
- Advanced
- 6 Days
...control Bacteriology Design and construction of premises and equipment Cleaning and disinfection Pest control Food hygiene training Legislation... Learn about: Determine further training requirements...