Catering Undergraduate Degrees

YOUR CURRENT SELECTION
  • Catering
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  • Classroom-based 34
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  • All 40
  • Higher Education 40
STARTING
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DURATION
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  • 3 months 1
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  • Year(s) 13
CHARACTERISTICS
  • Practical course / Workshop 2
  • Internship 2
  • Nationally recognised qualification 1
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1 - 20 of 34 results
Wakefield College
Applied Sports

...focuses on meeting the knowledge and skills shortages of the industry. This course has excellent links with local sporting organisations and schools... Learn about: IT Development, Full Time, Sports Performance...

  • Bachelor's degree
  • Wakefield
  • 1 Year
  • Flexible
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...You will be introduced to the hospitality industry and learn basic food preparation and cooking, using kitchen equipment, food commodities, healthy eating... Learn about: Professional Cookery, Food Beverage Service...

  • Foundation degree
  • Newport (Wales)
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...2 (more info) Tuition Fee: See Tuition Fee Schedule Further Information: See Class Timetable View course information for previous years. The basis of...

  • Bachelor's degree
  • Sydney (Australia)
  • 31 March 2017
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Food Studies Undergraduate Degrees at Newport Harper Adams University College

...gained from your foundation degree. Honours graduates can access a wider range of career opportunities. Javascript must be enabled to display the module information...

  • Bachelor's degree
  • Newport
  • Flexible
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...and a brand new Wine Research Centre was completed in March 2014. This combination of experienced staff and modern research facilities will enable students...

  • Foundation degree
  • (Nr Lewes)
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...the collection and management of artifacts, sites and monuments and challenges students to engage with understanding heritage as an area of cultural and political practice... Learn about: IT Management...

  • Bachelor's degree
  • Canberra (Australia)
  • Flexible
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Improve your Cooking and Start-Up Skills

...organisation and team-working skills. Further dedicated theoretical courses enable the application of creative and business expertise, vital to a new successful culinary venture... Learn about: Food Service, Culinary Arts, Food Science...

  • Bachelor's degree
  • Luzern (Switzerland)
  • 1 Year
  • Flexible
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£ 8001-9000

...Hospitality Management, delivered in partnership with the University of Derby, will equip you with the skills to meet this demand. Our lecturers are extremely... Learn about: Hospitality Management...

  • Foundation degree
  • Derby
  • 2 Years
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...the legal training for Intermediaries on behalf of the Office for Criminal Justice Reform (OCJR). The course equips Intermediaries with legal skills... Learn about: Skills and Training, IT Law...

  • Bachelor's degree
  • Islington
  • Flexible
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...component to your academic journey at The University of Adelaide. The university is committed to offering its students the opportunity to study overseas... Learn about: IT Management...

  • Bachelor's degree
  • Adelaide (Australia)
  • Flexible
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...your prospects or your business? This specialist programme provides you with expertise, a recognised qualification and the opportunity to enter organisations... Learn about: Food safety, Skills and Training, Culinary Arts...

  • Foundation degree
  • Rhos-on-sea (Wales)
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...About this course This course is ideal if you want to work as a professional chef. You will develop a wide range of high quality cooking skills which... Learn about: Professional Cookery...

  • Foundation degree
  • Newport (Wales)
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...See Class Timetable Available for General Education: Yes (more info) View course information for previous years. This course will provide students... Learn about: Food Science...

  • Bachelor's degree
  • Sydney (Australia)
  • Flexible
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...The food sector needs innovative and entrepreneurial professionals who would become the ‘foodpreneurs’ of the future. This course will provide you with... Learn about: Product Development, IT Management, Skills and Training...

  • Bachelor's degree
  • Newport
  • Flexible
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...Science Wine Analysis 1 Wine Sensory Evaluation 1 Grape Processing And Fermentation Winery Engineering & Practical Skills Vinification Wine Research...

  • Bachelor's degree
  • (Nr Lewes)
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Culinary Arts Management Undergraduate Degrees at Birmingham School of Hospitality, Food & Events Management - UCB

...and the ability to manage a catering operation or enterprise. UCB's School of Hospitality, Food and Events Management is a leading provider of innovative... Learn about: Restaurant Supervision, Culinary Arts...

  • Bachelor's degree
  • Birmingham
  • 4 Years
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...manufacture and business techniques and will develop their understanding of. BSc (Hons) Food Industry with Management Introduction This course provides... Learn about: Food Handling, Food Service, Food Hygiene...

  • Bachelor's degree
  • Nantwich
  • 4 Years
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...hands-on experience, and access to top class facilities. All our HE courses are. Food & Culinary Arts FdA (Sept 10) This course information relates... Learn about: Professional Cookery, Food Hygiene, Food Handling...

  • Foundation degree
  • (Brighton)
  • 2 Years
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Learn the essentials of cooking

...Students will also learn how to use food ingredients, develop their skills in utilizing kitchen equipments and utensils, learn how to prepare basic stocks... Learn about: Cooking Classes, Pastry Chef, Culinary Arts...

  • Bachelor's degree
  • Luzern (Switzerland)
  • 1 Year
  • Flexible
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£ 8001-9000

...most recent culinary trends and developments in catering technology and supervisory management skills. This is a modularised programme. Participants... Learn about: Food Hygiene, Food Service, Food Preparation...

  • Foundation degree
  • Newry (Northern Ireland)
  • 2 Years
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...case studies and practical and theoretical exams. Overall the course is 53% assessed by coursework; 33% assessed by practical exam; and 14% by written... Learn about: IT Management...

  • Foundation degree
  • London
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