Vegan Chef

Cordon Vert School

Course

In Altrincham

£ 316 + VAT

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Description

  • Type

    Workshop

  • Location

    Altrincham

  • Duration

    1 Day

This one-day workshop provides a thorough understanding of what vegans do and don't eat and will give you the confidence to be able to offer vegans a diverse menu. Suitable for: Chefs who want to cater more creatively for their existing vegan customers or to get into the growing vegan market.

Facilities

Location

Start date

Altrincham (Cheshire)
See map
The Cordon Vert School, The Vegetarian Society Parkdale, Dunham Road

Start date

On request

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Course programme

Course Content

You will learn what to consider when making pastry, pancakes, mayonnaise and sandwiches as well as how easily everyday recipes can be made vegan by substituting simple ingredients.

The course consists of a hands-on workshop in which chefs will make a variety of dishes covering a range of catering needs from gastro-pub, small hotel or guesthouse entertaining to fine dining, buffet dishes and creative sandwich fillings. Desserts will include panacotta (using a vegan setting agent) and vegan pancakes.

Registration is at 9.30am, course commences at 10.00am with an aproximate finish time of 4.30pm.

See related categories

Vegan Chef

£ 316 + VAT

The best Catering courses

See all

See all