Vegan/Eggless Baking Workshop

Vegan/Eggless Baking Workshop

At: Myerscough College (Preston)

Fees: £35

Course Length:
1 Day

Times:
10.00am - 1.00pm

Dates Available
Start Sun 24 Jul 2016 ENROL & PAY

These 3 hour practical workshops are perfect for anyone who wants to learn to bake without eggs or dairy, and we will help you with your journey to discover how different ingredients work together to produce the best baking results.

You will bake (and take home) a versatile sponge cake that can be adapted into chocolate cake, Victoria sandwich and cupcakes and an information pack full of hints, tips and recipes for successful eggless/vegan baking.

Special Requirements

Additional Equipment - Students will be expected to bring their own equipment or purchase some tools prior to and during the course as well as bring materials/ingredients with them on certain weeks.

You will need to bring an apron/overall for all sessions and rolling pin on occasion and should you wish to, please feel free to bring your own camera along to take photographs of the tutor demonstrations and your own handy work on the day!

How To Apply or Enquire Enrol and pay by phone: Tel: 01995 642255

Enquire online, using the 'Enquire' button at the top of this page

Enquire by email: shortcourses@myerscough.ac.uk

Enquire by phone: 01995 642255

Special Education Needs and Disability - Short Courses Prospective students who have a disability that may affect their studies should inform the College as soon as possible. Regrettably the College does not receive funding for the provision of learning support for students with additional learning needs attending Short Courses, which are run on a full-cost basis. The College's Learning Support Service may be able to provide support but it is the responsibility of the student to meet the cost. For further details contact 01995 642222 ext 2045 (or email learningsupport@myerscough.ac.uk) with details of support requirements and the relevant course.

Please note that the information provided in this fact sheet was accurate at the date of publication. However, courses are continually being modified and information is therefore subject to change.