Viticulture and Oenology Masters degree

This masters degree course consists of a curriculum specialising in cool-climate wine production, climate change effects on viticulture, terroir and sparkling wine. It also includes opportunities to visit other wine-producing areas in Europe. The Wine Department staff have considerable international expertise and research experience, and a brand new Wine Research Centre was completed in March 2014. This combination of experienced staff and modern research facilities will enable students to access an outstanding Masters-level education.