Waitering
Course
In Bude
Description
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Type
Course
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Location
Bude
Waitering Course The standards of service in the UK needs a major improvement in the professional way waitering staff serve the customer. The course is designed to provide the knowledge and skills needed to improve the service component of this industry.
Facilities
Location
Start date
Start date
Reviews
Subjects
- IT
Course programme
Syllabus
People and the food service industry
Grooming and personal hygiene
Sanitary food handling
Tools of the trade
Setting up for service
Preparing beverages
Duties of the host and cashier
Working in safety
Interpreting a menu
Serving guests
Alcoholic beverages
Study Hours
This is only an approximate figure and is dependant upon how much time you can dedicate to your studies and how well you grasp the learning concepts in the course material. Furthermore, at the end of each lesson there is a question paper that needs to be completed and returned to your tutor. You should allow at least 1 - 2 hours of study to complete each question paper.
The approximate amount of time required to complete the course is: 120 hrs.
Waitering