Wild Game Meat Hygiene
Short course
In Winchester
Description
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Type
Short course
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Location
Winchester
Facilities
Location
Start date
Start date
Reviews
Course programme
This is a classroom based interactive course taught by a member of BASC with written multi-choice papers. It is certificated through Lantra Awards and leads to a Level 2 Vocational Qualification Certificate. Anyone supplying game meat into the food chain must be certificated.
Areas covered include:
• Safe handling of firearms
• Safe handling of game meat - covering game birds and large game
• Recognition of disease/unusual behaviour in the live bird/animal and when
cleaning/gruloching.
• Disposal of waste material
• Disposal of game meat to game dealers
• Safe storage of game
• Cleaning and care of knives and other implements used
There is a 3 paper multi-choice test at the end of the course
- Paper 1 General Game Meat Handling
- Paper 2 Large Game Handling
- Paper 3 Small Game Handling
All candidates take paper one and can choose either or both of the other papers according to need.
Additional information
Wild Game Meat Hygiene