Wine - fantastic fortified wines - port, madeira & sherry revealed
Vocational qualification
In Richmond upon Thames
Description
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Type
Vocational qualification
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Location
Richmond upon thames
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Start date
Different dates available
Course Overview:
Here in the UK we love our fortified wines - this course explores the diverse styles of Port, Sherry and Madeira - from the crisp and dry to the rich and sweet and considers how these versatile wines can be paired with food. We will cover the principal methods of fortified wine production and the different ageing processes involved.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Wine
- Production
- Wine aging
- Wine distribution
- Wine tasting
- Wine bottling and storage
- Cuisines
- Drink and soft drink manufacturing
- Drink and soft drink distribution
- Food
Course programme
Here in the UK we love our fortified wines - but we usually drink them only around Christmas time. Through this course we will:
We will taste 8 different fortified wines
We will cover the different production methods for Sherry, Port and Madeira and how the different ageing regimes create specific styles and how to match those styles with different foods
Tasting and describing fortified wines
Identifying the style of wines you most enjoy
Assessment Methods:
Price includes:
all wines, examples of different foods, notes on Madeira, Port and sherry .
Information on the wines covered and recommendations for other similar styles
If you have any further questions please contact
Wine - fantastic fortified wines - port, madeira & sherry revealed