The Workshop Supper Club
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Thank you so much for all the fun and tuition you gave Seb last week. We are certainly noticing a more confident approach in the kitchen. His poached eggs for breakfast on Saturday were brilliant and I have earmarked some recipes from the cook book that I am looking forward to (him) trying…Hopefully I will be able to book his younger brother in next summer! I would highly recommend The Avenue London Cookery School.
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Thank you for a great evening at your cookery school
We all had a fantastic time and enjoyed the experience of learning new recipes ,working as a team and the stylish dinner party.
← | →
Course
In Putney
Description
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Type
Workshop
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Level
Beginner
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Location
Putney
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Class hours
3h
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Duration
5 Days
Our new workshop supper club are a great and inexpensive way to spend an eventful evening with old or new friends, cooking and enjoying delicious food in a fun and relaxed environment.
The classes will last around 2.5 hours where you will whip up the dinner that you will then indulge in, with the other guests, at the end.
You can bring your own alcohol - in fact this is recommended as, lets face it, we all love a glass of something while cooking and eating!
Each workshop will start with a demonstration introducing you to the class ahead and the delectable things you will be cooking and, of course, eating at the end. The chef will share useful tips, tricks and shortcuts to help you with your future cooking.
Facilities
Location
Start date
Start date
About this course
The objectives of this course are to build confidence for those looking to make their favourite restaurant meals in the comfort of their own home.
This course is suitable for everyone, regardless of their age or background in cooking.
No prior cooking experience required - just the desire to learn (and eat!)
Reviews
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Thank you so much for all the fun and tuition you gave Seb last week. We are certainly noticing a more confident approach in the kitchen. His poached eggs for breakfast on Saturday were brilliant and I have earmarked some recipes from the cook book that I am looking forward to (him) trying…Hopefully I will be able to book his younger brother in next summer! I would highly recommend The Avenue London Cookery School.
← | →
-
Thank you for a great evening at your cookery school
We all had a fantastic time and enjoyed the experience of learning new recipes ,working as a team and the stylish dinner party.
← | →
Course rating
Recommended
Centre rating
Christine Davies
Kirsty Asher Chapman
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 14 years
Subjects
- Passion for food
- Cooking
- Time management
- Knife Skills
- Meal planning
- Cookery
- Food Hygiene
- Food Handling
- Food Preparation
- Food safety
Teachers and trainers (1)
Diana Horsford
Owner & Teacher
Diana is a dynamic and innovative teacher who brings an imaginative spark to the art of cookery. Starting off as a chalet chef, Diana climbed the rungs to founding her own specialist food ventures. She infamously taught at The Grange Cookery School for seven years before The Avenue. As the absolute driving force of the kitchen, this Mother Duck engages and educates her students with undying character and warmth. With a knack for trailblazing twists on classical dishes, Diana simply loves food and is identified for her delectable culinary creations that will amuse and delight your palette
Course programme
Our new workshop supper club are a great and inexpensive way to spend an eventful evening with old or new friends, cooking and enjoying delicious food in a fun and relaxed environment.
The classes will last around 2.5 hours where you will whip up the dinner that you will then indulge in, with the other guests, at the end.
You can bring your own alcohol - in fact this is recommended as, lets face it, we all love a glass of something while cooking and eating!
Each workshop will start with a demonstration introducing you to the class ahead and the delectable things you will be cooking and, of course, eating at the end. The chef will share useful tips, tricks and shortcuts to help you with your future cooking.
The Workshop Supper Club