The Advanced Diploma in Hospitality and Tourism Management aims to provide students with the necessary skills, knowledge to be immediately effective within the hospitality and tourism industry. Students will also attend a 6 months industrial attachment to develop the professional skills that is required in the industry.
About this course
"Minimum age: 19
Local students shall possess one of the following:
LSBF Diploma in International Hospitality Management
Local Polytechnic Diploma in a relevant field
International students shall possess one of the following:
LSBF Diploma in International Hospitality Management
Equivalent Local Polytechnic Diploma.
Both local and international students MUST fulfil the minimum English language entry requirement."
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Subjects
Resort Management
Tourism Industry
Part Time
Industry
Tourism
Marketing
Hospitality
Meetings
Course programme
"Facilities and Maintenance Management
This module introduces the balance of generic management skills core quality of an organization, the value and the risk in processes and to be focused on the facilities operations. These operational skills for the delivery of the facilities services are covered by the management of space, environment, communications and the full range of services that supports business effectiveness in the hospitality and tourism industry. Read more about the module here.
Food and Beverage Management
This module focuses on the analysis of the operations and determines the best course of action in food and beverage operations and management. It examines ways to maximise service efficiency and productivity to satisfy demands of today's guests. Topics also include organisation of food & beverage operations, marketing, nutrition, menu, pricing strategies, productions, service, cost control, facility design, layout and equipment. Read more about the module here.
Human Resource Management
This module will provide the students with an in-depth understanding of the strategic and coherent approach to an organisation's most valued assets - the people. The module will also focus on effective business practices such as performance and reward management in the hospitality and tourism industry. Read more about the module here.
Meetings, Incentives, Conventions and Events
This module introduces students to this sector of the tourism industry, and will cover both business and leisure events. The specific characteristics of the Meetings, Incentives, Conferences, Events sector (MICE) will be discussed, including impacts for tourism development, conference marketing, management of meetings and conferences and the growing importance of event tourism will be discussed. Read more about the module here.
Hospitality Accounting
This module will give students the knowledge, skills and techniques that will help with the management decision making process. It will look at the process and practices which take place within a hotel business environment and at the analytical skills required to understanding accounting and financial information.
Issues in Hospitality and Tourism Management
This module enables students to identify the emerging issues in the hospitality and tourism industry and examines their impact. Students will be able to understand how important it is to tackle all the issues in the industry. Read more about the module here.
Resort Management*
This module introduces students the function of management as an integrating activity within the hotel and resort sectors. It will investigate the principles behind the concepts of resort management including: quality management; operational strategies; performance and control systems. Students will also consider the use of revenue and pricing; principles of sustainability, effective marketing approaches as well as legal considerations. Read more about the module here.
Niche and Speciality Tourism*
Niche Tourism studies a wide range of forms of tourism that are becoming increasingly important for the tourism industry. The module covers: culinary and beverage tourism; health and medical tourism; and a wide range of speciality/niche types of tourism. This will provide students with the ability to recognise and apply strategies appropriate for particular circumstances and successfully compete for visitors. Read more about the module here.
Students will have the option to take Resort Management and Niche and Speciality Tourism (3 months) or take up a 6 months Industrial Attachment. Where students joining the programme have not previously taken up an Industrial Attachment they would be required to take this option."
See related categories
Meetings Undergraduate Degrees
Hospitality Undergraduate Degrees
Tourism Undergraduate Degrees
Distance learning Tourism Undergraduate Degrees
London School of Business and Finance Singapore Undergraduate Degrees
Advanced Diploma in Hospitality and Tourism Management - Part time
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