Agribusiness Management

All of the following courses (44 credits):
Decision-making in the Agri-Food System
Data Analysis for the Agri-Food System
Professional Seminar in Agribusiness Management
Agribusiness and Food Industry Sales (W)
Commodity Marketing I
Advanced Professional Seminar in Agribusiness Management
Vertical Coordination in the Agri-Food System
Financial Management in the Agri-Food System
Survey of Accounting Concepts
Introduction to Microeconomics
Introduction to Macroeconomics
World Food, Population and Poverty
Food Product Marketing
Introduction to Marketing
Survey of Supply Chain Management
Four of the following courses (12 credits):
Labor and Personnel Management in the Agri-Food System
Public Policy Issues in the Agri-Food System
Commodity Marketing II
Global Agri-Food Industries and Markets
Professional Internship in Agribusiness Management
Corporate Environmental Management (W)
Information and Market Intelligence in the Agri-Food Industry
Food Marketing Management
Food Business Analysis and Strategic Planning (W)
Retail Information Systems
Introduction to Business Law
Management Skills and Process
A study abroad or independent study experience may also fulfill part of this requirement through enrollment in FIM 490 with approval by the academic advisor.
One of the following courses (3 credits):
Corporate Environmental Management (W)
Food Business Analysis and Strategic Planning (W)
One of the following courses (3 or 4 credits):
Introduction to Probability and Statistics for Business
One of the following courses (3 credits):
Introduction to Finance
One of the following courses (3 credits):
Economics of Decision Making in the Agri-Food System
Intermediate Microeconomics
Complete 6 credits in sciences related to agricultural production and processing, food production and processing, or sustainability and the environment, as approved by the academic advisor.