Allergen Awareness – CPD Certified & RoSPA Approved

Understand the main causes and symptoms of food intolerances
Learn about the different types of common food allergens and their reactions
Familiarise with the allergen guidelines for food and catering businesses
Demonstrate an understanding of the differences between allergens and intolerances
Know the essential steps to effective food allergen control and management
Be able to identify allergens on food labels and in restaurant dishes
Guide customers through their food choices in regard to allergen information
Know what to do in the event of an emergency in the case of an allergic reaction

This course is ideal for food handlers and management staff who work in the food, catering or hospitality industry. It is also ideal for those who work in food production. There are no specific entry requirements for this course, which can be studied on a part-time or full-time basis.

On successful completion, you will be able to apply your new knowledge and skills to ensure your competency and professionalism in the following professions:

Waiter/Waitress
Restaurant Manager
Chef
Caterer
Food Technologist

Accreditation
We offer fully-accredited online courses and comprehensive training on necessary skills and knowledge, so you can get ahead in your professional life.

Certification
Upon successful completion of your course, you’ll receive an instant e-certificate. You can receive printed certificates by post (with a shipping cost of £3.99) if you want which will be delivered right to your doorstep.
There’s no expiry date of any sort for our certificates, but we recommend that you renew them every 12 months for up-to-date information and credibility in this competitive job market.