Allergy Essentials

Learn how to manage customer food allergies when working in the catering industry with this brief, cost-effective course. By completing this training module, students will have a good understanding of food allergies, the dangers they pose and how best to protect clients from an allergic reaction. This course is an ideal training choice for: Anyone working in a food-handling environment.. Any employee involved in preparing food.. Agency or casual staff who need a very basic understanding of allergies.. Any individual wanting to learn about how food allergies are bet managed in the catering industry.. Anyone who is worried about feeding guests who may have food allergies.. The Allergy Essentials course uses a combination of interactive courseware, quizzes and multimedia lectures to help students learn about preparing and handling food to avoid causing allergic reactions. Content is delivered online via our learning platform so that learners can complete the module anytime, anyplace as is most convenient for them. Our social networking platform allows participants to share tips, advice and experiences with other learners, and to sound out new ideas with other students taking the course. At the end of their study, learners complete a short test to assess their understanding and earn a certificate of completion.