Aromatic course

Course

Online

£ 244.13 VAT inc.

*Indicative price

Original amount in EUR:

280 €

Description

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    Course

  • Methodology

    Online

  • Start date

    Different dates available

The aromatario is the person involved in the preparation and / or sale of aromatic or spice substances. Although the adjective aromatic derives from the fact that the first compounds of this class to be discovered and identified in the past possessed intense and characteristic odors, today all "organic compounds" that contain one or more aromatic rings in their structure are defined as aromatic compounds. . The presence of these rings gives them particular reactivity, very different from those of aliphatic compounds having similar molecular weight and functional groups. Aromaticity can be defined as the lowering of energy of the ground state of the molecule due to the delocalization of the π electrons over the entire molecule.

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Course programme

I MODULE: What is meant by the term aroma: some examples of molecules for base notes of aromas II MODULE: Chemistry of aromatic compounds containing benzene rings III MODULE: Reactions of aromatic compounds: electrophilic substitution, halogenation, nitration, sulfonation, alkylation of Friedel-Crafts and Friedel-Crafts acylation IV MODULE: 6-electron aromatic rings: benzene, pyrrole, furan, thiophene, oxazole, isoxazole and pyrazole V MODULE: The functions and characteristics of aromas: repelling phytophagous insects, attracting pollinating insects and stimulate some physiological activities MODULE VI: The most characteristic aromas in the food sector: natural aroma, natural similar aroma, artificial aroma, smoke and smoke aroma

Aromatic course

£ 244.13 VAT inc.

*Indicative price

Original amount in EUR:

280 €