Artisan Bread Making - Saturday 14th January 2017: Site The RoundHouse

Derby College

Course

In Derby

Price on request

The best Cookery courses

See all

See all

Description

  • Type

    Course

  • Location

    Derby

  • Duration

    1 Year

Course Summary:
This course is perfect for people who want to broaden their bread making skills.
You will learn how to make a variety of wonderful bread items, using different techniques, with the help of our experienced Head Chef.
The course will run from 9am to 2.30pm.
The cost is £60 per person including lunch.
Entry requirements
N/A

Facilities

Location

Start date

Derby (Derbyshire)
See map
The Roundhouse, Roundhouse Road, Pride Park,, DE24 8JE

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Course programme

Course Content: You will be making to take home with you: Traditional bloomers A variety of bread rolls Fougasse - a flat, round loaf popular in France with a variety of flavours to choose from Focaccia - a flat oven-baked Italian bread with a variety of toppings to choose from How will I be assessed? N/A Are there any additional costs or specialist equipment required? N/A What can I do after this course?

See related categories

Artisan Bread Making - Saturday 14th January 2017: Site The RoundHouse

Price on request

The best Cookery courses

See all

See all