Artisan Food Production - FdSc
Bachelor's degree
In Nottingham
Description
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Type
Bachelor's degree
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Location
Nottingham
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Duration
3 Years
This unique course will provide you with the skills and knowledge to work in the artisan food industry, meeting the increasing demand for high quality food that is sustainably produced.
Why choose this course?
This course is delivered by professional artisan food specialists at The School of Artisan Food - based on the Welbeck Estate - alongside food technology specialists at Nottingham Trent University.
Teaching will be split between The School of Artisan Food, based in North Nottinghamshire on the Welbeck Estate, and Nottingham Trent University Brackenhurst Campus.
You'll have access to newly refurbished, purpose-built training rooms and a demonstration theatre at The School of Artisan Food. Meanwhile, you'll also have access to all the facilities at Nottingham Trent University including our library, Employability team and food laboratory.
The School of Artisan Food has an outstanding reputation for the quality of training it provides, and you'll benefit from staff who are some of the most skilled and experienced artisan producers and practitioners in the UK, Europe and beyond.
This degree will equip you with the skills necessary for employment within the wider food production industry.
Facilities
Location
Start date
Start date
About this course
What are we looking for?
A-levels – DDE; or
BTEC Extended Diploma – MPP; or
64 UCAS Tariff points from three A-levels or equivalent qualifications; and
GCSEs – English and Maths grade C / 4.
Applicants without A-levels will have their applications assessed for subject compatibility.
Reviews
Subjects
- Access
- Teaching
- Quality
- School
- Industry
- Employability
- Production
- Health
- Finance
- Business planning
Course programme
- Artisan Bread Production
- Patisserie and Viennoiserie
- Artisan Dairy Production
- Food Chemistry
- Artisan Business Entrepreneurship and Marketing
This is a placement year for students on the three-year course.
Final year
- Consumer Nutrition and Health
- Advanced Artisan Bread Production
- Artisan Business Operations and Finance
- Artisan Business Planning
- Food Industry Employability
- Artisan Butchery and Charcuterie
- Advanced Viennoiserie and Chocolate Patisserie
On this course your teaching will be split between The School of Artisan Food, based in north Nottinghamshire on the Welbeck Estate, and Nottingham Trent University Brackenhurst Campus.
The course includes an opportunity to work in a placement in artisan food production, to help prepare you for a career in the sector.
Artisan Food Production - FdSc