Nutrition and Dietetics BSc (Hons) – 2020 entry

Our BSc Nutrition and Dietetics course has been responsible for training dietitians since the University was granted its Charter in 1966. Our food science courses are ranked 2nd in the UK by The Times and The Sunday Times Good University Guide 2019 and top 3 by The Complete University Guide 2020.

We also achieved 100 per cent overall satisfaction for Nutrition in the National Student Survey 2019.

On this four-year course you’ll have the opportunity to take on three placements, preparing you with the skills and knowledge needed to thrive as a dietitian.

Recent nutrition and dietetics graduates have secured roles such as:

Band 5 Dietitian, NHS
Health Promotion Officer, NHS
Nutrition Project Worker, overseas disaster relief charity
Nutritionist, Whole Foods
PhD student, Kings College London
Community Dietitian, London North West Healthcare NHS Trust
Dietitian, Athlete Mannies.

IELTS Academic: 7.0 overall with 7.0 in each element.

BSc (Hons) - Health and Care Professions Council, the (HCPC)
Approved by the Health and Care Professions Council (HCPC) for the purpose of providing eligibility to apply for registration with the HCPC as a dietitian.

BSc (Hons) - British Dietetic Association (BDA)
Accredited by the British Dietetic Association (BDA) as delivering the approved pre-registration curriculum framework. Provides eligibility to apply for HCPC registration as a dietitian.