Escuela Universitaria de Hotelería y Turismo de Sant Pol de Mar.

      Bachelor Degree in Hospitality and Tourism Management

      Escuela Universitaria de Hotelería y Turismo de Sant Pol de Mar.
      In Sant Pol de Mar (Spain)

      higher than £ 9000
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      Important information

      Typology Bachelor's degree
      Location Sant pol de mar (Spain)
      Duration 4 Years
      Start Different dates available
      Credits 240
      • Bachelor's degree
      • Sant pol de mar (Spain)
      • Duration:
        4 Years
      • Start:
        Different dates available
      • Credits: 240
      Description

      The Bachelor Degree in Hospitality and Tourism Management has 3 concentrations:

      International Hotel Management.
      Restaurants and Events Management.
      Gastronomy and Cuisine management.

      Facilities (1)
      Where and when
      Starts Location
      Different dates available
      Sant Pol de Mar
      Ctra. N-II s/n, Barcelona, Spain
      Starts Different dates available
      Location
      Sant Pol de Mar
      Ctra. N-II s/n, Barcelona, Spain

      To take into account

      · What are the objectives of this course?

      International Hospitality Management: Hotel manager, Hotel consultant, Department Management, Corporate Services Management, Hotel Entrepreneur, Hotel management. Restaurants and Events Management: Restaurant Manager, Food & Beverage Manager, Manager of Events Companies, Manager of Catering Companies, Restaurant Entrepreneur. Gastronomy and Cuisine Management:Gastronomy Consultant, Executive Chef, Gastronomy Entrepreneur.

      · Qualification

      Official Bachelor Degree by the Universitat de Girona and by EUHT StPOL.

      · What marks this course apart?

      This bachelor degree includes internships throughout the four years. Internships in the Hotel-School: throughout the course, some weekends and vacation periods from October to May. Two months during the first summer. Industry internships: internships of 2-3 months are conducted during the summers of the second and third years. A period of professional incorporation internships of 6 months is conducted during the last summer. The school is in charge of coordinating customised internships for the students, depending on their specialisation, both nationally and internationally.

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      What you'll learn on the course

      Hospitality
      Tourism
      Hospitality Management
      Tourism Hospitality
      Tourism management
      Hotel Management
      Event Management
      Gastronomy
      Cuisine Management
      Catering
      Restaurant management
      Tourism Marketing
      Financial Accounting
      Sales Strategy
      Marketing Strategy

      Course programme

      The study plan includes theoretical classes, practical classes and professional visits to hotels, restaurants, wine cellars, research centres, etc. Also, the students can attend the summer courses and request scholarships as Erasmus programme.

      First Year 60 ECTS:
      • Introduction to tourism and hospitality.
      • Economic dimension of the tourism market.
      • Sociocultural dimension of tourism.
      • Territorial dimension of tourism.
      • Computer and communication techniques
      • English B2
      • Food & Beverage operations
      • Front & Back Office operations

      Second Year 60 ECTS:
      • Financial accountancy.
      • Company organization and management.
      • Marketing
      • English C1
      • 2nd language B1
      • Food & Beverage process management
      • Gastronomic culture
      • Food technology
      • Destination management
      • Distribution systems and agency agreement in the hospitality industries and tourism

      Third Year 60 ECTS:
      • Food & Beverage management.
      • Rooms division management.
      • Purchasing and procurement management.
      • Revenue & Yield Management
      • Human Resources management
      • Finance management
      • 2nd tourism professional language
      • Tourism professional English
      • Industry intership

      Fourth Year 60 ECTS:
      • Strategic management
      • Sales and marketing strategies
      • Hospitality public relations and communication
      • Optional-Free electives (6 ECTS)
      • Mention optional-Concentration Electives (18 ECTS)
      • Hospitality professional English
      • Bachelor Degree thesis
      • Credit recognition-Free electives.