Bachelor of Nutrition Science/Bachelor of Business Administration
Bachelor's degree
In Melborne and Sydney (Australia)
Description
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Type
Bachelor's degree
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Location
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Duration
4 Years
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Start date
Different dates available
Nutrition Science provides an extensive knowledge and skills base in the scientific principles that underpin the study of food and nutrition, to promote health and optimal nutrition in individuals and the wider community, with the capacity to apply knowledge and skills in an ethical and respectful manner. The degree promotes the relationship between food/nutrition and health as a major contributor to wellbeing and disease prevention through the lifespan. Graduates will be able to demonstrate cognitive, technical and communication skills that meet the standards to undertake professional work in nutrition and the food science field.
The Bachelor of Business Administration is a general business degree without specialisation in a particular subject area. The course is structured around 6 business foundation units which are common to other undergraduate business courses and a further 4 units that will build your business knowledge in areas such as human resource management, marketing and management.
Facilities
Location
Start date
Start date
Start date
About this course
Examples of the work and settings the course prepares graduates for include:
National and international health agencies
State and federal government health departments
Public health nutritionist
Industry nutritionist
Private practice nutritionist
Nutrition assessment
Nutrition communicator
Food science and technology industry
Food safety and regulation
Quality assurance
Research and product development
Education sector
English (Advanced or Standard) (Band 3) or English as a Second Language (Band 4)
Units 3 and 4 - a study score of at least 30 in English as an Additional Language (EAL) or 25 in any other English
Reviews
Subjects
- Nutrition
- Business and Administration
- Public Health
- Food Science
- Business Administration
- Public
- Chemistry
- Tissues
- Cells and Tissues
- Technology \
- Disease
- Health
Course programme
- CHEM105 Foundations of chemistry
- BIOL123 Cells and Tissues
- NUTR101 Introduction to nutrition
- BUSN111 Working with technology
- BIOL124 Human body in health and disease 1 (Pre: BIOL123)
- NUTR100 Food science (Pre: CHEM105)
- BUSN113 Managing people and organisations
- UNCC100 Self and community: exploring the anatomy of modern society
- BIOL204 Human body in health and disease 2 (Pre: BIOL123)
- NUTR202 Lifespan nutrition (Pre: BIOL124)
- HRMG204 Organisational behaviour
- BUSN112 Managing markets
- CHEM106 Physical and Organic chemistry (Pre: CHEM105)
- BIOL234 Nutritional physiology (Pre: NUTR101, BIOL204)
- BUSN104 Money matters
- Business administration elective 1
- CHEM204 Biochemistry (Pre: CHEM105 or CHEM103)
- NUTR302 Diet, health and disease (Pre: BIOL234)
- PUBH100 Foundations of public health
- ECON200 Economics: policy frameworks and markets
- CHEM206 Advanced metabolic biochemistry (Pre: CHEM204)
- PUBH201 Epidemiology (Pre: PUBH100)
- MGMT310 Sustainable organisational change
- MGMT304 Strategic management
- NUTR303 Food safety: compliance and management (Pre: NUTR100)
- PUBH202 Public health research methods
- Business administration elective 2
- MGMT311 Managing entrepreneurship and innovation
- PUBH310 Community and public health nutrition (Pre: NUTR202)
- BIPX202 Community engagement: building strengths and capabilities (Pre: 80 credit points or equivalent study)
- NUTR304 Food product design and development (Pre: NUTR302)
- BUSN304 Working with diversity and conflict
- BIPX301 Professional experience
- UNCC300 Justice and change in a global world (Pre: UNCC100)
Additional information
Melbourne
Semester 1 - February
Semester 2 - To be advised
North Sydney
Semester 1 - February
Semester 2 - To be advised
Course costs - Average first year fee: $9369 Commonwealth Supported (indicative only; subject to passage of legislation)
Bachelor of Nutrition Science/Bachelor of Business Administration