Bachelor of Wine Science

Postgraduate

Online

Price on request

Description

  • Type

    Postgraduate

  • Methodology

    Online

  • Start date

    March

Combine science and creativity to develop outstanding wines with the Bachelor of Wine Science from Charles Sturt University. Designed to develop your knowledge and skills in winemaking, wine science and wine appraisal, this degree is backed by a four-decade history of delivery and is taught by experienced professionals in the field.

Charles Sturt University has contributed to the wine industry since 1975 by developing courses that blend science, business and practical training for wine industry personnel. This means you'll graduate with the knowledge and hands-on experience that give you the edge in the wine industry.



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2021


course information

Facilities

Location

Start date

Online

Start date

MarchEnrolment now open

About this course

Subjects

For each 8 point subject you are enrolled in, you should expect to spend 10 to 12 hours per week working on assignments and assigned readings, tutorial assistance, individual or group research/study, forum activity, workplace learning, and attending lectures, residential schools, or examinations.

If you are studying four subjects per session, this is equivalent to a full-time job. The workload for some subjects may vary as a result of approved course design.

Full subject list

Graduation requirements

As a Charles Sturt University student, throughout your course you have a responsibility to continue to develop skills in English language, literacy and numeracy as appropriate to your discipline. This ongoing development will enable you to effectively participate in your course and graduate prepared to enter the workforce.

To graduate students must satisfactorily complete 192 points.Full subject list

There are minimum Academic and English Language requirements for admission to Charles Sturt University courses. These requirements ensure that our students have the best chance for success. Minimum requirements can vary from country to country, so please take some time to review our entry requirements before starting your application. If you cannot find the requirements for your country please contact us.

Please note: in line with our admissions policy, if you intend to study in Australia on a student visa you must be at least 18 years old by the course start date.

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Subjects

  • Production
  • Industry
  • University
  • Wine

Course programme

  • AHT274 - Industry Practice
  • WSC201 - Wine Production 1
  • WSC301 - Wine Production 2
  • CHM107 - Chemistry 1B
  • CHM115 - Chemistry 1A
  • ENG210 - Food and Beverage Engineering
  • MCR101 - Introduction to Microbiology
  • PSC103 - Botany
  • PSC104 - Soil Science
  • VIT211 - Viticultural Science
  • WSC111 - Grape and Wine Science
  • WSC114 - Wine Science 1
  • WSC201 - Wine Production 1
  • WSC216 - Sensory Science
  • WSC301 - Wine Production 2
  • WSC310 - Wine Sensory Assessment
  • WSC405 - Wine Chemistry
  • WSC406 - Wine Microbiology
  • WSC407 - Wine Science 2

  • Career opportunities Build your own venture Apply your learning to create your own boutique winery venture. Develop a distinctive style of wine to set your brand apart from competitors. Oversee winemaking at some of the world's largest brands Be responsible for the style and quality of each bottle produced, working at the intersection between production and cellar door. Develop new brands of wine and coordinate production and distribution for your brand. Drive innovation Build a career in research investigating evolving technologies, new techniques, brands and blends.

    Bachelor of Wine Science

    Price on request