Bartender Basics

Bartender Basics

This day is for the absolute beginner or those wishing to dig a bit deeper in to their trade......and is all about how to become a professional bartender!

The initial focus is on the role of the bartender. Following that are bar basics, such as bar set up, glassware, tools of the trade, etc, before moving on to product knowledge of spirits and distillation techniques. The second half of the day is spent behind the bar learning about drink making techniques, speed, efficiency, multiple order taking and the all important customer service.

COURSE OVERVIEW:

Introduction to course

Role of the bartender

Action of the bartender

Working in a team, Customer service

Handling complaints, Responsible serving and more

Customer service

Glassware

Tools & equipment

Ice & measures

Bar set up procedure

Introduction to 5 base spirits

hProduct knowledge

Pouring technique

Speed

Efficiency

Multiple order taking

Perfect serve

Customer service at the bar

Bar breakdown procedure

Revision

Multiple choice exam