Beginner's Breadmaking
Course
In Hatfield
Description
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Type
Course
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Location
Hatfield
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Class hours
5h
For complete beginner's or those with some experience of the basic skills of breadmaking. Suitable for: Those who have a little or no experience of bread making
Facilities
Location
Start date
Start date
About this course
N/A all materials provided
Reviews
Teachers and trainers (1)
Linda Dobbs
Cookery course leader
Lifetime experience of bread baking Corporate member Cornmillers Guild
Course programme
Course review:
For complete novices or those who have tried to make bread and have been disappointed with the results. We touch on nutrion, talk about the the science and have fun with a relaxed atmosphere. We bake in a modern kitchen on an ancient site, making 3 loaves which you take home, A white tin loaf, a rustic brown and wholemeal sodabread. Ingredients, equipment, information packs and recipes included.
Delicious home made lunch also included.
Beginner's Breadmaking