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BRC Global Standard for Food Safety Issue 7 Conversion from Issue 6 to Issue 7 (1 day for Manufacturers Course)
Short course
Inhouse
Improve your skills and knowledge to successfully implement the Standard on your site!
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Type
Short course
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Methodology
Inhouse
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Duration
1 Day
Are you looking for a course able to give you an in depth understanding of the revisions to the format and content of the Standard? Emagister has just what you need! The BRC Global Standard for Food Safety Issue 7 Conversion from Issue 6 to Issue 7 (1 day for Manufacturers Course) will give you an overview of the revisions, including particular reference to changes in response to the issues and concerns of the food industry.
This programme will provide you with the skills and knowledge to successfully implement the Standard on your site.
Would you like to have more information about this course? Visit emagister.co.uk!
About this course
A GAP analysis will be provided to all delegates clearly identifying changes from Issue 6.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 15 years
Subjects
- Protocol
- Quality
- Global
- Industry
- Food safety
- Requirements
- Implement
- Skills
- Managers
- Audit Process
- Auditors
- Standard
- Developments
- Manufacturers
- Consumers
- Retailers
- Industry Developments
Course programme
Understand the changes to the existing requirements
Be able to explain how the changes will benefit retailers, manufacturers, auditors & consumers
Recognise the changes to the protocol of the Standard
Know how the audit process should now be carried out. It is intended at: Senior Management and their representatives.
Those considering implementing a QMS in their organisation.
Technical & Quality Managers.
Trainers and Consultants. Ask for more information through Emagister's website in order to solve all your doubts and questions. An assessor will get in touch with you.
BRC Global Standard for Food Safety Issue 7 Conversion from Issue 6 to Issue 7 (1 day for Manufacturers Course)