BRCGS Global Standard for Food Issue 8 Conversion - Issue 7 to 8 for Auditors

Course

In Milton Keynes

Price on request

Description

  • Type

    Course

  • Level

    Intermediate

  • Methodology

    Inhouse

  • Location

    Milton keynes

  • Class hours

    9h

  • Duration

    2 Days

General principles of the Standard

Would you like to obtain a complete understanding of the general principles of the BRC Global Standard for Food Safety? Do you know how to meet the requirements? Emagister knows how to help you! With this new course, you will learn the details of the changes in the format and content of the Standard for the number 8.
Do you want to know more about this incredible opportunity? Check out emagister.co.uk!

Facilities

Location

Start date

Milton Keynes (Buckinghamshire)
See map
Knowlhill, MK5 8HJ

Start date

On request

About this course

•Certification body scheme managers
•Current Auditors of BRC Global Standard for Food Safety Issue 7
•Consultants/Manufacturing personnel wishing to gain a better understanding of the audit protocol

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Reviews

This centre's achievements

2018

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 15 years

Subjects

  • Protocol
  • Management
  • Report Writing
  • Audit
  • Quality
  • Food Hygiene
  • Global
  • Food safety
  • Requirements
  • Report
  • Audits
  • Scheme
  • Managers
  • Standards
  • Conversion
  • Standard
  • Standard Overview
  • Issue 8
  • Audit Protocol
  • BRC Global Standard
  • Issue 7

Teachers and trainers (1)

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To Be Confirmed

Course programme

Course Content

  • Understand the changes for Issue 8, including the changes to existing clauses and new requirements
  • Recognise the changes to the protocol of the Standard
  • Learn how the audit should be carried out and reported consistently

This program will give you a review of the audit protocol and the expectation of the BRC Global Standard, ensuring the effectiveness and consistency of the audits with respect to the Standard. You will also understand what to expect during the certification process and the necessary actions before, during and after the audit.

This course has been developed and planned to allow participants to obtain a complete understanding of the general principles of the Standard and how to comply with the requirements. Students in this program will also understand what to expect during the certification process and the necessary actions before, during and after the audit.

To complete this course, participants should have read and reviewed a copy of the new BRC Global Standard Number 8 before attending the course. It is available for free at BRC Bookshop since August 2018.

Students who successfully complete the course will receive a BRC Certificate issued by the BRC.

BRCGS Global Standard for Food Issue 8 Conversion - Issue 7 to 8 for Auditors

Price on request