Lead Auditor

SAI Global Assurance Learning
5.0
1 review
  • Anyone eyeing for ERP must go with this software. It is everything you're looking for. Thanks for everything.
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Short course

Inhouse

Price on request

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Description

  • Type

    Short course

  • Methodology

    Inhouse

  • Duration

    5 Days

This course trains delegates in Third Party Audit requirements against the BRC Global Standard for Food Safety Issue 7. In addition, the course includes the relevant aspects of auditing within the food sector. Attending this course allows you to gain an in depth and practical understanding of the BRC Standard and auditing methodology.

Facilities

Location

Start date

Inhouse

Start date

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Different dates availableEnrolment now closed
Different dates availableEnrolment now closed
Different dates availableEnrolment now closed
Different dates availableEnrolment now closed
Different dates availableEnrolment now closed
Different dates availableEnrolment now closed
Different dates availableEnrolment now closed

About this course

This course ensures that delegates attending are trained to the high standards required to become a BRC Third Party Auditor.


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Reviews

5.0
  • Anyone eyeing for ERP must go with this software. It is everything you're looking for. Thanks for everything.
    ← | →
100%
4.5
fantastic

Course rating

Recommended

Centre rating

Sherri

5.0
17/10/2016
What I would highlight: Anyone eyeing for ERP must go with this software. It is everything you're looking for. Thanks for everything.
What could be improved: nothing to improve
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

This centre's achievements

2018

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 15 years

Subjects

  • Governance
  • Audit
  • Auditing
  • IT Auditing
  • Global
  • Food safety
  • Methodology
  • Consultants
  • Technical
  • Auditors
  • Delegates
  • Protocols
  • Party
  • Skills

Course programme

Course modules: · The BRC Issue 7 Requirements reviewed clause by clause with guidelines.
· BRC audit aims and objectives.
· BRC audit concepts.
· Understanding BRC auditing methodology.
· Understanding BRC protocols and governance. This course is aimed at Technical and Quality Managers, Prospective Certification Body Auditors and Consultants. Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector. Delegates must have also have completed a HACCP course (minimum 2 days duration). Delegates must have read and reviewed a copy of the Global Standard for Food Safety Issue 7 which will be sent to them prior to the course commencing.

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Lead Auditor

Price on request

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