BRC Understanding the Requirements (Food) Course
Short course
Inhouse
All you need to know about the BRC Food Standard (Issue 6)!
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Type
Short course
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Methodology
Inhouse
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Duration
2 Days
Are you looking for a course able to make you understand the BRC Food Standard (Issue 6)? Emagister recently added the perfect course for you! The BRC Understanding the Requirements (Food) course will explain to you the Standard, the background to it and its implementation in line with BRC protocols.
The programme will provide you with details of the content of the Standard in terms of the protocol and the requirements. This includes BRC Auditing Methodology and events during and after the audit.
Would you like to have more information about this course? Visit emagister.co.uk!
Facilities
Location
Start date
Start date
About this course
This course explains the BRC Food Standard (Issue 6) explains the background to the standard and its implementation in line with BRC protocols.
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This centre's achievements
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The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 15 years
Subjects
- Monitoring
- Event Management
- Audit
- Protocol
- Planning
- Events
- Requirements
- Implementation
- Control
- Delegates
- Background
- Standard
- Scheme Ensuring
- Standard Audit Planning
- Monitoring of Certification Bodies
- BRC Systems
- Standard Understanding
- Food Issue 6
Course programme
Understanding the content of the Standard in terms of the Protocol and Requirements
Understanding the details of the Scheme
Ensuring understanding of the practical implementation of the Standard
Audit planning and the events during and after the audit
Understanding the current compliance
Monitoring of Certification Bodies by the BRC
What are the Benefits?
On successful completion, delegates will have an in depth understanding the BRC Food Issue 6 standard. Delegates will also be able to identify any current weaknesses in their BRC Systems and upgrade these appropriately.
BRC Understanding the Requirements (Food) Course