BRCGS Global Standard for Food Issue 8 Conversion - Issue 7 to 8 for Auditors
Course
In Milton Keynes
Description
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Type
Course
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Level
Intermediate
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Methodology
Inhouse
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Location
Milton keynes
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Class hours
9h
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Duration
2 Days
Would you like to obtain a complete understanding of the general principles of the BRC Global Standard for Food Safety? Do you know how to meet the requirements? Emagister knows how to help you! With this new course, you will learn the details of the changes in the format and content of the Standard for the number 8.
Do you want to know more about this incredible opportunity? Check out emagister.co.uk!
Facilities
Location
Start date
Start date
About this course
•Certification body scheme managers
•Current Auditors of BRC Global Standard for Food Safety Issue 7
•Consultants/Manufacturing personnel wishing to gain a better understanding of the audit protocol
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 15 years
Subjects
- Protocol
- Management
- Report Writing
- Audit
- Quality
- Food Hygiene
- Global
- Food safety
- Requirements
- Report
- Audits
- Scheme
- Managers
- Standards
- Conversion
- Standard
- Standard Overview
- Issue 8
- Audit Protocol
- BRC Global Standard
- Issue 7
Teachers and trainers (1)
TBC TBC
To Be Confirmed
Course programme
Course Content
- Understand the changes for Issue 8, including the changes to existing clauses and new requirements
- Recognise the changes to the protocol of the Standard
- Learn how the audit should be carried out and reported consistently
This program will give you a review of the audit protocol and the expectation of the BRC Global Standard, ensuring the effectiveness and consistency of the audits with respect to the Standard. You will also understand what to expect during the certification process and the necessary actions before, during and after the audit.
This course has been developed and planned to allow participants to obtain a complete understanding of the general principles of the Standard and how to comply with the requirements. Students in this program will also understand what to expect during the certification process and the necessary actions before, during and after the audit.
To complete this course, participants should have read and reviewed a copy of the new BRC Global Standard Number 8 before attending the course. It is available for free at BRC Bookshop since August 2018.
Students who successfully complete the course will receive a BRC Certificate issued by the BRC.
BRCGS Global Standard for Food Issue 8 Conversion - Issue 7 to 8 for Auditors