BEng Food Engineering - Full-time
Bachelor's degree
In Holbeach and Lincoln
Description
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Type
Bachelor's degree
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Location
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Duration
4 Years
This course can be undertaken as part of a Degree or Higher Apprenticeship. The BEng (Hons) Food Engineering programme is tailored to the needs of individuals embarking on careers in food and drink organisations, from infrastructure, asset care, production management, and process development. Food Engineers deliver efficient, effective, and high performance food and drink production processes and systems, many of which are specific to the industry.
Students typically complete the Foundation course in two and a half years and have the option to enrol on level three of the Bachelor’s degree, following a short bridging course, to pursue more in-depth study for an additional two years. Direct enrolment on to the Bachelor’s degree is available for students who meet the entry requirements.
Facilities
Location
Start date
Start date
Start date
About this course
GCE Advanced Levels: CCC
A foundation degree, BTEC Extended Diploma with Merit, Merit, Merit, Advanced Apprenticeship in Food Manufacturing or a related subject will be considered.
Vocational and Professional qualifications will also be considered.
Ideally, candidates will have been employed in a managerial or supervisory role in the food manufacture or related industry.
In addition, applicants must have at least 2 GCSEs in Maths and English at grade C or above. Equivalents are accepted for example Functional Skills Level 2 or IELTS.
For apprentices who do not hold Level 2 qualifications
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All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 14 years
Subjects
- Quality Assurance
- Quality
- Lean Manufacturing
- Systems
- Industry
- Engineering
- Full Time
- Quality Training
- Engineering Management
- Production
- Development
Course programme
- CAD and Technical Drawing (Core)
- Electrical and Electronic Technology (Core)
- Food Components and Materials for Food Engineers (Core)
- Food Quality Assurance, HACCP and Hygiene (Core)
- Health & Safety, Energy and The Environment (Core)
- Introduction to Robotics (Core)
- Mathematics for Engineers (Core)
- Statics and Dynamics (Core)
- Analogue Electronics (Option)
- Applied Dynamics and Vibrations (Option)
- Applied Thermofluids (Core)
- Digital Systems and Microprocessors (Option)
- Food Factory Design (Core)
- Food Packaging Systems and Machinery (Core)
- Food Process Engineering (Core)
- Industrial Continuous Improvement (Core)
- Mechatronics Systems (Core)
- Solid Body Mechanics (Option)
- Advanced Application of Automation to Food Industry (Option)
- Advanced Mechanical Food Systems (Option)
- Engineering Management and Lean Manufacturing Practices (Core)
- Food Engineering Project (Core)
- Food Production and Operations Management (Option)
- Food Production, Processes and Technologies (Core)
- Robotics and Automation (Core)
Additional information
Year 1
£3,360
Year 2
£6,300
Year 3
£5,700
Year 4
£6,000
BEng Food Engineering - Full-time