4

BTEC Food safety Gloucester

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YOUR CURRENT SELECTION
  • Food safety
COURSE TYPE
  • All 13
  • Courses and Training 9
  • Further Education 4
SUBJECT AREA
  • Health 2
  • Tourism and Hospitality 1
  • Business 1
STARTING
  • In 30 days 4
  • In 3 months 4
  • In 6 months 4
  • In 9 months 4
  • In 1 year 4
  • In over a year 4
DURATION
  • Hours 1
  • Days 3
  • Weeks 0
  • 3 months 0
  • 6 months 0
  • 9 months 0
  • Year(s) 0
WHERE TO STUDY
England 31
Gloucestershire 7
Gloucester 4
METHODOLOGY
  • All 5
  • Online/Distance 1
  • Classroom-based 4
  • Blended 0
  • Inhouse 0
  • BTEC
  • Gloucester
  • 3 Days

...COURSE OVERVIEW Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. This is a three... Learn about: Food safety... More


Price on request

...COURSE OVERVIEW Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. This is a three... Learn about: Food safety... More

  • BTEC
  • Gloucester
  • 3 Days

...nutritional needs of individuals and the preparation, presentation and promotion of healthy meals and diets. Who should attend? This qualification is suitable... More


Price on request

...nutritional needs of individuals and the preparation, presentation and promotion of healthy meals and diets. Who should attend? This qualification is suitable... More

  • BTEC
  • Gloucester
  • 1 Day

...food handling operations to obtain the HACCP system approach. Under EC regulation, food business operators are responsible for ensuring that adequate training... More


Price on request

...food handling operations to obtain the HACCP system approach. Under EC regulation, food business operators are responsible for ensuring that adequate training... More

  • BTEC
  • Gloucester
  • 3 Days

...food handling operations to obtain the HACCP system approach. Under EC regulation, food business operators are responsible for ensuring that adequate training... More


Price on request

...food handling operations to obtain the HACCP system approach. Under EC regulation, food business operators are responsible for ensuring that adequate training... More

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  • BTEC
  • Online
  • Different dates available
  • 4 Years
ARCHITECTURE

...I / FRENCH LANGUAGE PHASE CLIMATOLOGY SURVEYING HISTORY OF ARCHITECTURE STRUCTURAL MECHANICS GERMAN LANGUAGE PHASE II / JAPANESE LANGUAGE PHASE II / FRENCH... Learn about: Planning Process, Food Hygiene, Food Packaging... More

PREMIUM COURSE

Price on request
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ARCHITECTURE

...I / FRENCH LANGUAGE PHASE CLIMATOLOGY SURVEYING HISTORY OF ARCHITECTURE STRUCTURAL MECHANICS GERMAN LANGUAGE PHASE II / JAPANESE LANGUAGE PHASE II / FRENCH... Learn about: Planning Process, Food Hygiene, Food Packaging... More