BTEC in Warwickshire

...At least eight credits must be achieved at Level 1. The remaining credits may be achieved at Entry or Level 2. The units covered are all graded at different credit levels...

...Level 1 BTEC Certificate in Hospitality and Catering a student must achieve a minimum of 13 credits. At least eight credits must be achieved at Level...

...This Certificate aims to: · Develop knowledge, understanding and skills in a vocational area · Encourage and develop functional skills/personal skills...

...The units covered are all graded at different credit levels depending on the hours required to study that unit. Further Opportunities · Take another qualification...

...at Level 2 in the same or different area · Apprenticeships · Employment...