BTEC National Certificate in Hospitality Supervision
BTEC
In Corby
Description
-
Type
BTEC
-
Location
Corby
-
Duration
1 Year
You will study five core units including the hospitality industry, customer care in hospitality health, safety and security in the hospitality industry, hospitality business operations and hospitality team leadership and supervision. There are also other units which allow you to focus on other aspects of hospitality. You will spend some time at a hospitality outlet at the end of your first.
Facilities
Location
Start date
Start date
About this course
A minimum of 4 GCSEs at C or above including English and preferably Maths or equivalent OR
An NVQ Level 2 in Catering with a satisfactory reference and equivalent English and preferably Maths OR
A relevant equivalent Level 2 qualification with equivalent English and preferably Maths OR
Appropriate industry experience.
Entry is subject to a successful interview. You will need to buy a...
Reviews
Course programme
- Venue:
George Street Campus, Corby - Duration:
Two years - Start At:
September 2010
- A minimum of 4 GCSEs at C or above including English and preferably Maths or equivalent OR
- An NVQ Level 2 in Catering with a satisfactory reference and equivalent English and preferably Maths OR
- A relevant equivalent Level 2 qualification with equivalent English and preferably Maths OR
- Appropriate industry experience.
Content You will study five core units including the hospitality industry, customer care in hospitality health, safety and security in the hospitality industry, hospitality business operations and hospitality team leadership and supervision.
There are also other units which allow you to focus on other aspects of hospitality. You will spend some time at a hospitality outlet at the end of your first year to gain experience and enable you to carry out a work-related project. Key Skills will also form part of your final qualifications.
Work Experience This course will prepare you for entry into employment in the hospitality industry or to higher education programmes in hospitality or catering management.
Entry Requirement
A minimum of 4 GCSEs at C or above including English and preferably Maths or equivalent OR
An NVQ Level 2 in Catering with a satisfactory reference and equivalent English and preferably Maths OR
A relevant equivalent Level 2 qualification with equivalent English and preferably Maths OR
Appropriate industry experience.
Entry is subject to a successful interview. You will need to buy a uniform and equipment and be able to attend flexible hours on a rota basis.
BTEC National Certificate in Hospitality Supervision