BTEC National Diploma in Hospitality Supervision

In Newport

Price on request

Description

  • Typology

    BTEC

  • Location

    Newport

  • Duration

    2 Years

Facilities

Location

Starts

Newport (Isle of Wight)
See map
College, Medina Way,, PO30 5TA

Starts

On request

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Course programme

ENTRY REQUIREMENTS:
You will normally need to have a least one of the following:
  • A BTEC First Diploma with a Merit profile
  • 5 GCSE'S at grades C or above including Maths and English
  • Other related level 2 qualifications to a Merit / C grade equivalent
Progression. This is an advanced level course. Achievement at Distinction attracts 360 UCAS points (equivalent to 3 A levels).

WHO IS THIS COURSE FOR?

For those who are interested in a career in Hospitality Supervision and Management.

WHAT WILL I LEARN?
The course is made up of eighteen units ? five mandatory core units and thirteen specialist units.

HOW WILL I LEARN?
Students will all study:
  • The Hospitality Industry
  • Customer Care in Hospitality
  • Health, Safety and Security in the Hospitality Industry
  • Hospitality Business Operations
  • Hospitality Team Leadership and Supervision
Specialist units on the course are:
  • Food Service Operations
  • Alcoholic Beverage Service Operations
  • Food Service Organisation
  • E-business for Hospitality
  • Marketing for Hospitality
  • Personal Selling and Promotional Skills for Hospitality
  • Human Resources in Hospitality
  • Understanding Large-scale Events
  • Conference and Banqueting Operations
  • Planning and Managing a Hospitality Event
  • Accommodation Operations
  • Front Office Operations in Hospitality
  • Work-related Project in Hospitality
WHAT CAN THIS COURSE LEAD TO?
A BTEC National Diploma prepares you for employment and provides a good grounding to go on to a more advanced course such as:
  • BTEC Higher National Diploma or Certificate in Hospitality Management
  • BTEC Level 4 Diploma or Certificate in Management
  • Foundation Degree in Hospitality Management
  • Employment at a supervisor level in Hospitality
ADDITIONAL INFORMATION

Participate in compulsory corporate hospitality work experience with tutors at events such as:
  • Ascot Racing
  • International British Bird Fair
  • Large scale outside catering events
Take the Opportunity to work on outside catering events around the Island.

JOB PROSPECTS
There are many well paid jobs for qualified individuals with worldwide opportunities.

Work in top hotels and restaurants, leisure outlets, corporate catering and the Armed forces. Many choices of employment including Chef, Waiter, Restaurant Manager, Bar Supervisor, Food and Beverage Manager and Hotel Management.

Type of Study :: Course Duration :: Course reference number :: Start Date :: Tutorial Fees :: Material Fees :: Exam Fees
full time 2 years CA777 September 2010 TBC TBC TBC

BTEC National Diploma in Hospitality Supervision

Price on request