Butchery Training - English Veal Specialities

Poultec Training Limited

Want to speak to an Advisor about this course?

Important information

Typology Short course
Level Advanced
Class hours 3h
  • Short course
  • Advanced
  • 3h

Suitable for: Candidates that desire a hands on session of Veal Specialities within our own butchery suite.

Course programme

Course review:

A practical hands on training session demonstrating knife safety and skills, cut identification, meat quality assessment, product presentation and waste reduction

Students that were interested in this course also looked at...
See all