Butchery Training - Ready Meals Using Fresh Meat

Poultec Training Limited

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Important information

Typology Short course
Level Advanced
Class hours 3h
  • Short course
  • Advanced
  • 3h

Suitable for: Candidates that desire a hands on practical session on butchery within our own butchery suite.

Course programme

Course review:

Gain the skills of turning a cut of meat into a meal solution. Learners will learn the techniques of adding freshly prepared marinades, sauces and crusts to meats.

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