Calibration

Course Rationale

This course has been designed specifically for instrument/maintenance engineers, and associated staff who need a sound understanding of calibration.

Aims & Objectives

To provide a calibration training course that specifically meets the needs of a modern production environment - pharmaceutical, food, liquid products etc.

Course Content

• Reasons for Calibration
• Measurement & Performance
• Units, Standards & Traceability
• Uncertainties in Measurement
• Calibration Procedures & Methods

Assessment