In Milton Keynes
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This course has been designed specifically for instrument/maintenance engineers, and associated staff who need a sound understanding of calibration.
Aims & Objectives
To provide a calibration training course that specifically meets the needs of a modern production environment - pharmaceutical, food, liquid products etc.
- Reasons for Calibration
- Measurement & Performance
- Units, Standards & Traceability
- Uncertainties in Measurement
- Calibration Procedures & Methods
AssessmentIn-course workPractical workEnd of course assessment