Principles of Prevention & Control of Infection in Health Care Settings LV2 Cert (RQF)
Course
Distance
Description
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Type
Course
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Level
Intermediate
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Methodology
Distance Learning
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Duration
12 Months
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Start date
Different dates available
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
This knowledge based nationally recognised qualification is aimed at developing the learners knowledge and understanding of infectiion prevention and control applied to health care settings.
This course can be taken as part of a pre-employment training or as an induction to role within a health care setting. Increasing the level of knowledge in this area is part of overarching strategies to reduce the incidence of infection, therefore protecting the health of staff and users of the service.
Facilities
Location
Start date
Start date
About this course
This course will provide students with the following knowledge:
Understand the anatomy and physiology of the canine digestive system
Knowledge of basic nutrients
Identify the nutrients required for health and behaviour
Types of diets available
Students looking for an insight into Animal Care
Students looking to enrol onto this course should meet the following criteria:
Be aged 16 Years or above
Possess a solid knowledge of the english language
Have access to a PC and the internet for the duration of the whole course
Basic computer skills: e.g Word processing, emailing, uploading documents etc
Have a genuine desire to succeed
Once your information is received one of our course advisers will provide you with further information via email or telephone.
Reviews
Subjects
- Infection
- Nutrition
- Dog Grooming
- Dog
- Animal Nutrition
- Dog Handling
- Animal Care
- Animal Biology
- Balanced Diet
- Animal
- Animal First Aid
Teachers and trainers (1)
Allocated Upon Enrolment
Tutor
Course programme
Learners will complete 4 units of study in total as listed below.
4 tutor marked assignment to complete.
- Principles of the causes and spread of infection in health care settings
- Principles of the importance of personal hygiene and health in the prevention & control of infection
- Principles of decontamination and waste management in health care settings
- Principles of infection prevention and control in a health care setting
Learners will be required to complete a series of tutor marked assignments ( normally 1 after each unit) as they progress through this course. Each assignment will contain a variety of tasks/questions. These assignments are assessed by your tutor to monitor progress. You will be provided with constructive feedback to help you in completing each unit to the required standard.
Additional information
Principles of Prevention & Control of Infection in Health Care Settings LV2 Cert (RQF)