course-premium

Diploma of Catering & Cooking

4.0
1 review
  • The course offers 18 chapter, 15 to 30 page each, you can complete your assignment whenever you can and send it. The good things of the course is that the assignment are yes related with the chapter but you need to deepen your studies for have a wider view of the topic.
    |

Course

Distance

£ 798 VAT inc.

Call the centre

Turn Your Passion Into A Profession!

  • Type

    Course

  • Level

    Intermediate

  • Methodology

    Distance Learning

  • Duration

    24 Weeks

  • Start date

    Different dates available

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

Become a professional in cooking and catering

Emagister offers you this catering and cooking course so that you can turn your passion into a very exciting profession! Many people take advantage of meal time to foster personal or professional relationships. In addition, having food attended by a professional is a necessity at various times. Therefore, there will always be places for a culinary expert like you.

Become a caterer and acquire important cooking skills. This course offers the opportunity to interact and learn with highly qualified and experienced professionals and cooking masters. It also allows you to access a profession that will continue to grow while society demands food.

Whether you are employed in a hotel, restaurant, or resort or start your own personal chef or catering business at home, you will enjoy the excitement, diversity and money that this industry has to offer. Society has changed towards a culture of eating out. For both restaurants and hotel facilities, both nationally and globally, professionals competent in cooking and catering are requested. This is a profession that will always exist and will be growing. People will always need to eat out or hire catering services at events and on numerous occasions.

Start reaping the benefits by enrolling in this interesting course today! We invite you to contact our advisors through Emagister so that you can receive more information.

Facilities

Location

Start date

Distance Learning

Start date

Different dates availableEnrolment now open

About this course

Anyone with a dream and desire to succeed in cooking and catering.

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

who is the awarding body?

Emagister user, More than two years

Reply

Reply from Emagister user (More than two years)

You will receive an attractive certificate upon completion of your course that you can show to friends, relatives and prospective employers with pride. In addition to your certificate you will receive official transcripts indicating your results and the units undertaken during your study.

Reviews

4.0
  • The course offers 18 chapter, 15 to 30 page each, you can complete your assignment whenever you can and send it. The good things of the course is that the assignment are yes related with the chapter but you need to deepen your studies for have a wider view of the topic.
    |
100%
4.7
excellent

Course rating

Recommended

Centre rating

karim Gabr

4.0
21/09/2020
About the course: The course offers 18 chapter, 15 to 30 page each, you can complete your assignment whenever you can and send it. The good things of the course is that the assignment are yes related with the chapter but you need to deepen your studies for have a wider view of the topic.
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

This centre's achievements

2016

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 14 years

Subjects

  • Planning
  • Dietetics
    1

    1 students say they acquired this skill

  • Food Technology
  • Human Nutrition
    1

    1 students say they acquired this skill

  • Catering
    1

    1 students say they acquired this skill

  • Food Hygiene
    1

    1 students say they acquired this skill

  • Food Preparation
    1

    1 students say they acquired this skill

  • Food Service
    1

    1 students say they acquired this skill

  • Cooking
    1

    1 students say they acquired this skill

  • Balanced Diet
    1

    1 students say they acquired this skill

  • Diet and nutrition
  • Food safety
    1

    1 students say they acquired this skill

  • Food Science
    1

    1 students say they acquired this skill

  • Bakery
  • Menu elaboration
    1

    1 students say they acquired this skill

  • Kitchen
    1

    1 students say they acquired this skill

  • Menu planning
    1

    1 students say they acquired this skill

  • Food Nutrition
  • Personal Management
    1

    1 students say they acquired this skill

  • Alcoholic Beverages
    1

    1 students say they acquired this skill

  • Non-Alcoholic Beverages
    1

    1 students say they acquired this skill

Teachers and trainers (1)

Paul Tiongson

Paul Tiongson

ICI Tutor Co-ordinator

Course programme

Course Outline: What You Will Cover

1 Human Nutrition
2 Cooking
3 Kitchen and food nutrition
4 Planning a Menu
5 Alcoholic Beverages
6 Tea, Coffee and Non-Alcoholic Beverages
7 Scope and Nature of Catering Services
8 Personal Management
9 Management of Catering Services
10 Menu Planning on a Small Scale
11 Menu Planning on a Large Scale

Call the centre

Diploma of Catering & Cooking

£ 798 VAT inc.