Diploma of Catering & Cooking
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The course offers 18 chapter, 15 to 30 page each, you can complete your assignment whenever you can and send it. The good things of the course is that the assignment are yes related with the chapter but you need to deepen your studies for have a wider view of the topic.
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Course
Distance
Turn Your Passion Into A Profession!
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Type
Course
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Level
Intermediate
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Methodology
Distance Learning
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Duration
24 Weeks
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Start date
Different dates available
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
Emagister offers you this catering and cooking course so that you can turn your passion into a very exciting profession! Many people take advantage of meal time to foster personal or professional relationships. In addition, having food attended by a professional is a necessity at various times. Therefore, there will always be places for a culinary expert like you.
Become a caterer and acquire important cooking skills. This course offers the opportunity to interact and learn with highly qualified and experienced professionals and cooking masters. It also allows you to access a profession that will continue to grow while society demands food.
Whether you are employed in a hotel, restaurant, or resort or start your own personal chef or catering business at home, you will enjoy the excitement, diversity and money that this industry has to offer. Society has changed towards a culture of eating out. For both restaurants and hotel facilities, both nationally and globally, professionals competent in cooking and catering are requested. This is a profession that will always exist and will be growing. People will always need to eat out or hire catering services at events and on numerous occasions.
Start reaping the benefits by enrolling in this interesting course today! We invite you to contact our advisors through Emagister so that you can receive more information.
Facilities
Location
Start date
Start date
About this course
Anyone with a dream and desire to succeed in cooking and catering.
Reviews
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The course offers 18 chapter, 15 to 30 page each, you can complete your assignment whenever you can and send it. The good things of the course is that the assignment are yes related with the chapter but you need to deepen your studies for have a wider view of the topic.
← | →
Course rating
Recommended
Centre rating
karim Gabr
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 14 years
Subjects
- Planning
- Dietetics1
1 students say they acquired this skill
- Food Technology
- Human Nutrition
11 students say they acquired this skill
- Catering
11 students say they acquired this skill
- Food Hygiene
11 students say they acquired this skill
- Food Preparation
11 students say they acquired this skill
- Food Service
11 students say they acquired this skill
- Cooking
11 students say they acquired this skill
- Balanced Diet
11 students say they acquired this skill
- Diet and nutrition
- Food safety
11 students say they acquired this skill
- Food Science
11 students say they acquired this skill
- Bakery
- Menu elaboration
11 students say they acquired this skill
- Kitchen
11 students say they acquired this skill
- Menu planning
11 students say they acquired this skill
- Food Nutrition
- Personal Management
11 students say they acquired this skill
- Alcoholic Beverages
11 students say they acquired this skill
- Non-Alcoholic Beverages
11 students say they acquired this skill
Teachers and trainers (1)
Paul Tiongson
ICI Tutor Co-ordinator
Course programme
Course Outline: What You Will Cover
1 Human Nutrition
2 Cooking
3 Kitchen and food nutrition
4 Planning a Menu
5 Alcoholic Beverages
6 Tea, Coffee and Non-Alcoholic Beverages
7 Scope and Nature of Catering Services
8 Personal Management
9 Management of Catering Services
10 Menu Planning on a Small Scale
11 Menu Planning on a Large ScaleDiploma of Catering & Cooking
£ 798 VAT inc.Add similar courses
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