Catering and Hospitality - City & Guilds Diploma in Professional Food and Beverage Service Supervision Level 3

Focussing on expert front-of-house training, you will learn the essentials of food service, bar service, wine and cocktail knowledge, barista skills, food and wine matching, event planning and management... The majority of the course is conducted in a live restaurant setting where you will take on the role of a restaurant manager, bar manager or back-of-house manager. You will also mentor and train Level 2 students as part of the supervisory element of their qualification... All practical sessions are supported by classroom theory lessons and specialist visits to breweries, vineyards and coffee roasters supporting your wine tasting and barista training... To gain further experience of a real working environment you will undertake external work experience with one of our top industry partners and work in the MET's training restaurant.