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Catering Courses Surrey
- Training
- Gt.. Bookham
- Beginner
- 3h
...The Level 1 award in food safety is suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge...
- Course
- Ewell, Epsom
- 2 Years
...The Entry level Retail and Catering Skills course at Nescot College will give you the chance to gain skills and a qualification in different practical subjects before moving on to the next level in the subject you like most. You will also study core units that underpin the vocational subjects...
- Short course
- Farnham
- 1 Day
.... We have extensive experience across the food sector, from catering and retail to manufacturing. We have a great team nationwide, so whether your organisation is large...
- Course
- Farnham
- 2 Weeks
...To have a good range of culinary skills and confidence to tackle any recipe. Suitable for: If you want to gain the skills necessary to find a job in your gap year, working as a ski chalet chef, then this course is for you. For anyone who is thinking of a career in catering, perhaps running a...
- Short course
- Guildfordand2 other venues
- , Slough
- 1 Day
...of the Licensing Act 2003. It is now the law in England and Wales that anyone who authorises the sale of alcohol to the public must hold a personal licence...
- Course
- Guildfordand65 other venues
- Cheshire, Manchester, Stockport, Warrington, Preston, Middlesbrough, Newcastle-Upon-Tyne, Sheffield, Wetherby, York, Boston ...
...Licensing law in England and Wales states that anyone who authorises the sale of alcohol to the public must hold a personal licence. Those who wish...
- Short course
- Epsom
- Beginner
- 1 Day
...like a refresher course Course review: Foundation Certificate in Sensory Principles Covers the underlying principles of sensory analysis, the human senses...
- Course
- Blended in Croydon
...is designed for speed of learning and typically one half day is sufficient to proceed to examination stage. Pro-Leagle's Complete Personal Licence Training Package includes...
- Course
- Inhouse in Englefield Greenand3 other venues
- London, Crawley, Aldershot
- 4h
...supermarkets, etc.). It should be considered as the minimum qualification for all staff in premises where the sale of alcohol takes place. Front-line employees...
- Course
- Gt.. Bookham
- 3 Days
.... Suitable for: Owners, Managers, Supervisors, Catering Managers and Chefs in small, medium or large catering businesses Particularly relelvant for those who have to develop or monitor HACCP based food safety management procedures and systems...
- Course
- Farnham
- 4 Days
...with important information on nutrition. By the end of the course you will be able to cook for yourself and know what to aim for in a healthy...
- Short course
- Farnham
...and young people learn how to cook, try new flavours and learn about ingredients. In our small groups they will be taught about safety in the kitchen together...
- Course
- Farnham
- 1 Day
...along with a glass of wine. All ingredients and equipment you will require are provided; everyone leaves with a copy of the day’s recipes together with a host of new ideas...
- Course
- Farnham
- 1 Day
...along with a glass of wine. All ingredients and equipment you will require are provided; everyone leaves with a copy of the day’s recipes together with a host of new ideas...
- Short course
- Farnhamandanother venue.
- Farnham
- 1 Day
... Rectory we can cater for hands on cookery for up to 10 people. For larger groups of 20 or more, we use the beautifully restored barn at Bury Court...
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Very informative, I didn't realise I would need to know as much as was discussed in the course, but it all came together in the end. The course leader was very friendly, informative and clearly had a keen interest in the industry so this helped motivation.
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- Short course
- Kingston Upon Thames
- 1 Day
...To gain a National Certificate for Personal Licence Holders. Suitable for: Anyone wishing to work within the hospitallity retail sector. Anyone wishing...
...To gain a National Certificate for Personal Licence Holders. Suitable for: Anyone wishing to work within the hospitallity retail sector. Anyone wishing...
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Very informative, I didn't realise I would need to know as much as was discussed in the course, but it all came together in the end. The course leader was very friendly, informative and clearly had a keen interest in the industry so this helped motivation.
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
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I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
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- Course
- Woking
- Beginner
- 7h - 22 Weeks
... qualifications are highly regarded by all sectors of the hospitality and catering industries and consequently our graduates are much in demand. For those seeking... Learn about: Professional Cookery, Chefs training, Culinary Arts...
... qualifications are highly regarded by all sectors of the hospitality and catering industries and consequently our graduates are much in demand. For those seeking... Learn about: Professional Cookery, Chefs training, Culinary Arts...
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
← | → see all
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I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
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Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
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- Course
- Woking
- Beginner
- 7h - 33 Weeks
... qualifications are highly regarded by all sectors of the hospitality and catering industries and consequently our graduates are much in demand. For those seeking... Learn about: Culinary training, Profesional cooking, Cooking Classes...
... qualifications are highly regarded by all sectors of the hospitality and catering industries and consequently our graduates are much in demand. For those seeking... Learn about: Culinary training, Profesional cooking, Cooking Classes...
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
← | → see all
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Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
← | → see all
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
← | → see all
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I’ve never thought taking a course could be such an inspiring experience. Somehow, a common chore as cooking might be viewed with a new light when you are learning from passionate people.
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Having a certificate from Tante Marie Culinary Academy means you can cook your way around the world.
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I cannot describe the enriching experiences I had. The teachers offer an amazing learning environment encouraging you to pull out the best of yourself. I also met wonderful people from different ages and backgrounds that had travelled from far to share the same experience at Tante Marie. I highly recommend it!
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- Course
- Woking
- Beginner
- 7h - 11 Weeks
...with no addition exams to sit. This course is ideal for anyone who has an interest in food and wants to develop the skills and knowledge required to easily... Learn about: Ski cookery, Professional Cookery, Cooking Classes...
...with no addition exams to sit. This course is ideal for anyone who has an interest in food and wants to develop the skills and knowledge required to easily... Learn about: Ski cookery, Professional Cookery, Cooking Classes...
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I’ve never thought taking a course could be such an inspiring experience. Somehow, a common chore as cooking might be viewed with a new light when you are learning from passionate people.
← | → see all
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Having a certificate from Tante Marie Culinary Academy means you can cook your way around the world.
← | → see all
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I cannot describe the enriching experiences I had. The teachers offer an amazing learning environment encouraging you to pull out the best of yourself. I also met wonderful people from different ages and backgrounds that had travelled from far to share the same experience at Tante Marie. I highly recommend it!
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- Short course
- Woking
- Beginner
- 30h - 1 Week
...returned to Tante Marie together with the required deposit. The application will be processed and a letter of confirmation will be sent. It's as easy as... Learn about: Cooking Classes, Cookery school...
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