Cellar Management

This one day Cellar Management course is delivered by our team of experienced Greene King Cellar Trainers. They'll demonstrate how to manage your cellar effectively and efficiently to ensure consistent quality, high dispense standards and customer satisfaction.This course is for you if you're thinking of running/managing a pub or restaurant. It's also useful for your key staff to attend so they know how to run things properly when you aren't on duty.

What does it cover?

• Introduction to beer quality and Greene King
• I-Draught - an introduction
• Temperature - cellar and dispense and how they are achieved
• Hygiene - cellar, equipment, beer lines, glassware, H&S, beer servers
• Cask Ale - correct presentation, common faults
• Keg Beer - gas systems, legal requirements, fault finding, changing fas & kegs
• Products - presentation, ranging and brand information