Cheese refiner course

I MODULE: What exactly the refiner does: selection of the cheese wheels and their care during the maturing phase II MODULE: Why a maturing place can influence the characteristics of the product: choose the degree of humidity and the temperature in which to mature III MODULE: What characterizes the job of the refiner: personality and great nature because many choices are made on the basis of one's own flair IV MODULE: The survival of the species: refiner profession and related main characteristics of this profession V MODULE: Main producers and exporters of cheese in Italy and in the world MODULE VI: Classification of cheeses: milk and cheese paste based on its consistency