Chemical Engineering BEng

Year 1

Here you are introduced to the fundamentals of chemical and energy engineering and the chance to learn about other engineering disciplines. Here, also, you will begin to develop the transferable skills that will carry you through your course, and beyond, into your life as a professional engineer. All modules compulsory.

• Chemistry and Materials - 20 credits
• Modelling Concepts and Tools 1 - 10 credits
• Modelling Concepts and Tools 2 - 10 credits
• Introduction to Transport Phenomena 1 - 10 credits
• Introduction to Transport Phenomena 2 - 10 credits
• Process Design and Analysis 1 - 10 credits
• Process Design and Analysis 2 - 10 credits
• Reaction, Equilibria and Thermodynamics - 20 credits
• Labs and Data Analysis 1 - 10 credits
• Labs and Data Analysis 2 - 10 credits

Themes begun in the first year are developed to the standard you need as a professional engineer. You study advanced heat and mass transfer, reactors and catalysis and unit operations. Emphasis is placed on teamwork and the use of our research laboratories is exploited.

• Reactors, Catalysis and Thermodynamics - 20 credits
• Sustainable Process Engineering - 20 credits
• Process Systems and Principles of Process Control - 20 credits
• Mass Heat and Momentum Transport - 20 credits
• Process Integration and Unit Operations - 20 credits
• Computing for Chemical Engineers - 10 credits
• Product Design Exercise - 10 credits

Your third year develops the chemical engineering fundamentals further, to graduate level. You will undertake an industry-linked design project which enables them to put into practice all of the skills they have gained.

• Advanced Reactions and Thermodynamics - 20 credits
• Multiphase Systems - 20 credits
• Design Project - 40 credits

Select 40 credits of options. Example modules may include:

Industry theme:

• Petrochemical Engineering - 10 credits
• Plant Optimisation - 10 credits

Healthcare theme:

• Introduction to Healthcare Technologies - 10 credits

Formulation Theme:

• Processing for Formulation - 10 credits
• Engineering of Food - 10 credits

Energy Theme:

• Efficient use of Energy - 10 credits
• Energy Economics - 10 credits

Please note: The modules listed on the website for this programme are regularly reviewed to ensure they are up-to-date and informed by the latest research and teaching methods. Unless indicated otherwise, the modules listed for this programme are for students starting in 2020. On rare occasions, we may need to make unexpected changes to core modules; in this event we will contact offer holders as soon as possible to inform or consult them as appropriate.