Chocolate Wrap

Truly Scrumptious Designer Cakes

Course

In Linlithgow

£ 293 VAT inc.

The best Cookery courses

See all

See all

Description

  • Type

    Course

  • Location

    Linlithgow (Scotland)

  • Duration

    2 Days

Participants will learn: Rolling cocoa form. Tempering chocolate. Stacking a tiered cake. Creating chocolate fans. Using non-edible decoration to maximum effect. Suitable for anyone interested in chocolate wrap cake decorating.

Facilities

Location

Start date

Linlithgow (West Lothian)
See map
EH49 6PL

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Teachers and trainers (1)

Paul Bradford

Paul Bradford

Cake Designer

Paul Bradford has a wealth of experience. He heads up a team of designers, annually makes cakes for royalty in the UK and in April 2010 made a cake for Prince Albert of Monaco in front of 100 Italian Cuisine students. He has a passion for teaching and explains a lot more than simply the course syllabus.

Course programme

The price includes all materials, lunches and the cake to take home to show off to you friends.

The course will run from 10am - 4 pm each day.

This class is restricted to 6 to ensure that you get all the assistance you need to master the chocolate wrap.

What you will learn:

  • Rolling cocoa form
  • Tempering chocolate
  • Stacking a tiered cake
  • Creating chocolate fans
  • Using non-edible decoration to maximum effect

Full payment is required at time of booking to secure your place which is non-refundable and non-transferable.

Additional information

Payment options: £250 + vat
Students per class: 6

See related categories

Chocolate Wrap

£ 293 VAT inc.

The best Cookery courses

See all

See all